View Our Online Menu Below
Lunch
RAW BAR SELECTIONS
Shellfish sourced from Chatham waters
Oysters 1/2 dz.
15
Additional Oysters 2.50
Littleneck Clams 1/2 dz.
12
Additional Clams 2
Both offered with mignonette, cocktail and horseradish sauces
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
15 / Additional Shrimp 3.75
CHOWDER & SOUPS
Clam Chowder
cup 7 bowl 9
Goose Lobster Bisque
cup 9 bowl 12
Baked Mussel Soup
Our original take on “French onion soup” with Cape mussels,
mussel broth, onions, herbs, croutons, melted cheeses
10
APPETIZERS
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime,
“Everything But The Bagel” seasoning and pickled onions
13
Add honey baked smoked salmon 6
* Goose Necks
Locally dug Chatham littleneck clams, steamed with Cape Cod Beer’s IPA, garlic,
smoked tomato, herbs, sautéed onion with grilled focaccia for dipping
14
* Fried Brussels Sprouts
Flash fried, tossed with Thai sweet chili sauce, sprinkled with
“Everything But The Bagel” seasoning
14
* Lump Crab Cake
Citrus herb aioli, mango pico de gallo
14
* Goose Fries
Smoked Gouda cheese sauce, scallions,
crispy applewood smoked bacon
13
Lobster and Crab Quesadilla
Cape lobster meat and lump crab, cheddar cheese, smoked Gouda, fresh corn
served in flour tortillas with avocado lime puree, mango pico de gallo
15
* Fried Calamari
Crispy Rhode Island caught calamari, cherry pepper rings,
citrus herb aioli
14
* Korean BBQ Cauliflower or Korean BBQ Wings
Korean BBQ sauce, scallions, toasted sesame seeds,
daikon radish pickles
15
Seacuterie Board
House made smoked bluefish pate, honey baked
smoked salmon, cocktail shrimp, pickled onions,
assorted sauces, flatbread crisp. Great For Sharing!
18
SPECIALTY SALADS
Dressings served on the side except Caesar
White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple
* East Meets West
Crunchy cruciferous mix of brussels sprouts, cabbages, baby kale, carrots, snap
peas, daikon, avocado, cucumbers, crunchy wonton strips, white balsamic
14
* The Wedge
Iceberg lettuce, oven-roasted tomatoes, bleu cheese dressing,
applewood smoked bacon, crispy onion strings
13
* Mediterranean
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers,
grape tomatoes, olives, red onions, toasted quinoa, white balsamic
15
* Jenn’s Power Bowl
Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado,
roasted sweet potato, grilled corn, lemon tahini dressing
15
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons,
shaved Parmesan cheese, white anchovies
sm 9 lg 12
* Goose House
Romaine, grape tomatoes, cucumbers, carrots, red onions
sm 7 lg 10
Top any LARGE salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | lobster salad MP
FLATBREADS
Margarita
Marinara sauce, shaved garlic, basil, mozzarella,
Parmesan cheese, balsamic glaze
14
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce,
caramelized onions, mushrooms, mozzarella,
Parmesan cheese, balsamic glaze
16
Farmers Market
Grilled seasonal vegetables, spinach, marinara,
mozzarella, Parmesan cheese, balsamic glaze
15
SANDWICHES
Served with fries & pickles
Chicken, Bacon & Spinach Burger
Melted Swiss, caramelized onions, griddled roll
16
Goose Burger
Charbroiled 8 oz burger blend, sharp cheddar,
lettuce, tomato, griddled roll
16
Add Bacon 3
Where’s the Beef? (contains nuts)
House-made black bean-chickpea veggie burger,
griddled roll, avocado, lettuce, tomato
16
Fish Sandwich
Fried local sustainable whitefish, griddled bun, lettuce,
tomato, lemon, tartar sauce
16
Goose BLT
Applewood smoked bacon, lettuce, tomato, avocado,
citrus herb aioli, griddled Portuguese muffin
15
Tuna Spotter
Chunk white tuna salad, lettuce, tomato, red onion,
cucumber, griddled Portuguese muffin
12
TAVERN FAVORITES
Lobster Salad Roll
Handpicked lobster, offered cold with our special sauce OR hot with
melted butter, griddled brioche roll, French fries, coleslaw
MP
Grilled Marinated Steak Tip Skewer
Grilled focaccia, French fries, coleslaw
22
Fish Tacos
Fried local sustainable whitefish, flour tortillas, cabbage slaw,
pickled onion, mango pico de gallo, Thai chili mayo
Vegetarian Option – Fried Avocado
16
Fried Scallop Roll
Chatham Sea scallops, shredded lettuce, tartar sauce, lemon,
French fries, coleslaw
18
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crackers,
quinoa, grilled vegetables
25
Teriyaki Chicken Breast Sandwich
Marinated 6 oz chicken breast, Swiss cheese, grilled pineapple,
crunchy wonton strips, Thai chili mayo, griddled roll,
French fries
16
* Fish and Chips
Fried local sustainable white fish, French fries,
coleslaw, tartar sauce, lemon
22
Goose Quiche
Choice of small Caesar or house salad
16
SIDES
5
Vegetable of the day | Grilled Vegetable | Coleslaw | French Fries | Quinoa
*Gluten Friendly
**Gluten Friendly with Modifications
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
Dinner
RAW BAR SELECTIONS
Shellfish sourced from Chatham waters
Oysters 1/2 dz.
15
Additional Oysters 2.50
Littleneck Clams 1/2 dz.
12
Additional Clams 2
Both offered with mignonette, cocktail and horseradish sauces
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
15 / Additional Shrimp 3.75
CHOWDER & SOUPS
Clam Chowder
cup 7 bowl 9
Goose Lobster Bisque
cup 9 bowl 12
Baked Mussel Soup
Our original take on “French onion soup” with Cape mussels,
mussel broth, onions, herbs, croutons, melted cheeses
10
APPETIZERS
*Baked Oysters
½ dz, lobster butter 16
* Goose Necks
Locally dug Chatham littleneck clams, steamed with Cape Cod Beer’s IPA, garlic,
smoked tomato, herbs, sautéed onion with grilled focaccia for dipping
14
“Chicken and Waffle Skewers”
Boneless chicken tenders dipped in our malted waffle batter, deep fried,
maple-bacon dip
13
* Fried Brussels Sprouts
Flash fried, tossed with Thai sweet chili sauce, sprinkled with
“Everything But The Bagel” seasoning
14
* Lump Crab Cake
Citrus herb aioli, mango pico de gallo
14
* Fried Calamari
Crispy Rhode Island caught calamari, cherry pepper rings,
citrus herb aioli
14
* Goose Fries
Smoked Gouda cheese sauce, scallions,
crispy applewood smoked bacon
13
* Korean BBQ Cauliflower or Korean BBQ Wings
Korean BBQ sauce, scallions, toasted sesame seeds,
daikon radish pickles
15
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime,
“Everything But The Bagel” seasoning and pickled onions
13
Add honey baked smoked salmon 6
SPECIALTY SALADS
Dressings served on the side except Caesar
White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple
* The Wedge
Iceberg lettuce, oven-roasted tomatoes, bleu cheese dressing,
applewood smoked bacon, crispy onion strings
13
* Tomato Watermelon
Juicy watermelon, red and yellow tomatoes, goat cheese,
micro-greens, balsamic glaze
12
* Mediterranean
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers,
grape tomatoes, olives, red onions, toasted quinoa, white balsamic
15
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons,
shaved Parmesan cheese, white anchovies
sm 9 lg 12
* Goose House
Romaine, grape tomatoes, cucumbers, carrots, red onions
sm 7 lg 10
Top any LARGE salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | lobster salad MP
FLATBREADS
Margarita
Marinara sauce, shaved garlic, basil, mozzarella,
Parmesan cheese, balsamic glaze
14
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce,
caramelized onions, mushrooms, mozzarella,
Parmesan cheese, balsamic glaze
16
Farmers Market
Grilled seasonal vegetables, spinach, marinara,
mozzarella, Parmesan cheese, balsamic glaze
15
ENTREES
*Steak Frites
10 oz bistro steak, bearnaise sauce, grilled vegetables, French fries
28
*Seared Sea Scallops
Creamy Parmesan riced vegetable “risotto”, balsamic glaze
30
Lobster Salad Roll
Handpicked lobster, offered cold with
our special sauce OR hot with melted butter, griddled roll, French fries, coleslaw
MP
*Grilled Honey Miso Salmon
Crispy jasmine rice cake, broccolini, daikon pickle, fried nori
28
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crackers,
quinoa, grilled vegetables
25
Mediterranean Roasted Vegetable Raviolo
Romesco sauce, fried kale, vegetable
24
*Swordfish Skewers “Salsa Verde”
Line-caught swordfish, quinoa, grilled vegetables
26
*Brazilian Seafood Stew
Shrimp, scallops, mussels, littlenecks, whitefish, tomato,
coconut milk broth, grilled focaccia
30
Capresi Chicken Breast
Pan-seared chicken breast, herbs, fresh mozzarella,
balsamic, roasted tomatoes, with burrata ravioli, marinara
24
* Fish and Chips
Fried local sustainable white fish, French fries,
coleslaw, tartar sauce, lemon
22
Goose Burger
Charbroiled 8 oz burger, sharp cheddar, lettuce, tomato,
griddled roll, French fries
16
Add Bacon 3
SIDES
5
Vegetable of the day | Grilled Vegetable | Coleslaw | French Fries | Quinoa
*Gluten Friendly
**Gluten Friendly with Modifications
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
CONTACT
Phone: 508-945-5590
Current Hours:
The Wild Goose Tavern will be closed until June due to our Governor’s orders. We can’t wait to have you back and we’re looking forward to fun days ahead! We hope you all stay healthy and be good to one another.
Address: 512 Main Street, Chatham
Click Here for Google Maps
RESERVATIONS
We offer call ahead seating. Call the restaurant up to an hour before you’d like to dine with us and we’ll add you to our wait list.
We do not accept Reservations.
FEATURED REVIEWS
"We stopped in for lunch and ate outside on a beautiful October afternoon. The service was great! The chicken spring roll appetizer is worth going for, alone. An amazing meal. A good beer selection and something for everyone on the menu."
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