512 Main Street, Chatham   -  508-945-5590
Wild Goose Tavern
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  • Menu Menu

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Drinks Menu
All Day Menu
Kids Menu
Dessert Menu

View Our Online Menu Below

Lunch Menu Dinner Menu

Lunch

RAW BAR

Shellfish served with cocktail sauce, horseradish, mignonette, lemon

Oyster 1/2 dz       21/3.50

Littleneck Clams  1/2 dz      15/2.50

Wild Mexican Cocktail Shrimp (4)      16/4.00

Clam Chowder*

Cup     8     Bowl      14

Goose Lobster Bisque

Cup     10     Bowl     16

Stuffed Clams (2)

Our stuffed clams all clam, no meat! Served with lemon – don’t forget the hot sauce!

14

Smoked Bluefish Pate

Flatbread crackers, pickled red onions

12

Seacuterie Board

Housemade smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions caperberries, assorted sauces, flatbread crackers

25

Baked Mussel Soup

Our original take on “French Onion Soup”, mussel broth, garlic, onions, herbs, mussels, crostini, Swiss

12

APPETIZERS

Goose Fries *

Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon

14

Fried Calamari Rings*

Crispy Rhode Island calamari, cherry peppers, citrus herb aioli

16

Ceviche of the Day

House fried corn chips

18

Lump Crabcakes (2)

Citrus herb aioli

18

Bacon & Cheddar Tater Tots*

Ranch dressing

12

Korean BBQ Cauliflower*

Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles

15

Fried Brussels Sprouts* **

Flash fried, Thai sweet chili sauce, “Everything Bagel Seasoning”

15

Lobster Crab Quesadillas (2)

Sour cream, mango salsa

18

Crunchy Tempura Shrimp

Thai sweet chili sauce

18

Avocado Toast

Toasted buttermilk Naan bread, smashed and sliced avocado, “Everything Bagel Seasoning,” pickled onions

15

Add honey baked smoked salmon

7

Goose Necks

Local littlenecks steamed with beer, garlic, San Marzano tomatoes, sweet onion, herbs, grilled focaccia

16

Add Linguini

6

FLATBREADS

Meat Lovers

Grilled steak, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan, balsamic glaze

18

Veghead

Seasonal grilled vegetables, garlic, spinach, heirloom tomatoes, onion, marinara, mozzarella, Parmesan, balsamic glaze

17

Margherita

Marinara, shaved garlic, basil, mozzarella, Parmesan, balsamic glaze

16

SPECIALTY SALADS

All dressings served on the side except Caesar

White Balsamic Vinaigrette**, Caesar, Honey Mustard, Bleu Cheese, Buttermilk Ranch, Lemon Tahini**

Jenn’s Power Bowl * **

Quinoa, Tandoori chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, grilled corn, edamame, lemon tahini dressing

24

Farmers Market *

Burrata cheese, arugula, watermelon, corn, heirloom tomatoes, basil, balsamic glaze, white balsamic dressing

20

Goose House * **

Romaine, heirloom tomatoes, cucumbers, carrots, onions, choice of dressing

sm 7 lg 10

Mediterranean *

Our version of a “Greek”, greens, feta, Tandoori chickpeas, cucumbers, heirloom tomatoes, olives, onions, toasted quinoa, white balsamic dressing

20

Wedge Salad *

Iceberg, applewood smoked bacon, heirloom tomatoes, crispy onion rings, bleu cheese dressing

16

Caesar Salad *

Romaine, Caesar dressing, Tandoori chickpeas, shaved Parmesan

sm 9 lg 12

TOP ANY SALAD WITH:

Grilled Chicken 8 | Honey Baked Smoked Salmon 14 | Grilled Marinated Steak Tips 16 | Cocktail Shrimp (4) 16

SANDWICHES

Served with fries & pickles

Fish Sandwich

Fried local sustainable whitefish, brioche roll, lettuce, tomato, lemon, tartar sauce

16

Turkey Caesar Wrap

House roasted turkey breast, whole wheat wrap, romaine, Parmesan, crispy Tandoori chickpeas, Caesar dressing

16

Goose BLT

Applewood smoked bacon, lettuce, tomatoes, griddled Portuguese muffin, avocado, citrus herb aioli

16

Goose Burger

Pineland Farms organic 8 oz burger, brioche roll, sharp cheddar, lettuce, tomato

18

Add Bacon 3

Chatham Reuben

Fried local sustainable whitefish, griddled marbled rye, Swiss, coleslaw, Russian dressing

18

Tuna Spotter

Chunk white tuna salad, griddled Portuguese muffin, lettuce, tomatoes, onion, cucumbers

16

Grilled Chicken Melt

Grilled chicken breast, griddled cranberry bread, brie cheese, applewood smoked bacon, arugula, cranberry mayo

18

TAVERN FAVORITES

Mooncusser Mussels

Local mussels, San Marzano tomatoes, garlic, onion, white wine, herbs, linguini, grilled focaccia

22

Fish Tacos

Fried local sustainable whitefish, flour tortillas, cabbage slaw, pickled onion, mango Pico de Gallo, spicy mayo

18

Shrimp Tostados (2) *

Crispy corn tortillas, seasoned, grilled jumbo shrimp, black beans, grilled pineapple, Salsa Verde, avocado crema, mango salsa

24

Angie’s Salmon Bowl* **

Jasmine rice, salmon, seasonal vegetables, mild sweet and sour sauce, crunchy fried daikon

22

Vegan Option Available * **

“Putting on the Ritz”

Baked local sustainable whitefish, buttery Ritz crumbs, quinoa, vegetables

25

Fish and Chips*

Fried local sustainable white fish, French fries, coleslaw, tartar, lemon

25

SIDES

5

Vegetable | Coleslaw | French Fries | Jasmine Rice | Black Beans | Toasted Naan Bread

Substitutions $1.50

*Gluten Friendly

**Vegan

All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

Dinner

RAW BAR

Shellfish served with cocktail sauce, horseradish, mignonette, lemon

Oysters 1/2 dz       21/3.50

Littleneck Clams  1/2 dz      15/2.50

Wild Mexican Shrimp (4)      16/4.00

Clam Chowder*

Cup     8     Bowl      14

Goose Lobster Bisque

Cup     10     Bowl     16

Stuffed Clams (2)

Our stuffed clams all clam, no meat! Served with lemon – don’t forget the hot sauce!

14

Smoked Bluefish Pâté

Flatbread crackers, pickled red onions

12

Seacuterie Board

Housemade smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions caperberries, assorted sauces, flatbread crackers

25

Baked Mussel Soup

Our original take on “French Onion Soup”, mussel broth, garlic, onions, herbs, mussels, crostini, Swiss

12

APPETIZERS

Goose Fries *

Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon

14

Fried Calamari Rings*

Crispy Rhode Island calamari, cherry peppers, citrus herb aioli

16

Ceviche of the Day

House fried corn chips

18

Lump Crab Cakes (2)

Citrus herb aioli

18

Bacon & Cheddar Tater Tots*

Ranch dressing

12

Korean BBQ Cauliflower*

Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles

15

Fried Brussels Sprouts* **

Flash fried, Thai sweet chili sauce, “Everything Bagel Seasoning”

15

Crunchy Tempura Shrimp

Thai sweet chili sauce

18

Avocado Toast

Toasted buttermilk Naan bread, smashed and sliced avocado, “Everything Bagel Seasoning,” pickled onions

15

Add honey baked smoked salmon

7

Goose Necks

Local littlenecks steamed with beer, garlic, San Marzano tomatoes, sweet onion, herbs, grilled focaccia

16

FLATBREADS

Meat Lovers

Grilled steak, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan, balsamic glaze

18

Veghead

Seasonal grilled vegetables, garlic, spinach, heirloom tomatoes, onion, marinara, mozzarella, Parmesan, balsamic glaze

17

Margherita

Marinara, shaved garlic, basil, mozzarella, Parmesan, balsamic glaze

16

SPECIALTY SALADS

All dressings served on the side except Caesar

White Balsamic Vinaigrette**, Caesar, Honey Mustard, Bleu Cheese, Buttermilk Ranch, Lemon Tahini**

Jenn’s Power Bowl * **

Quinoa, Tandoori chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, grilled corn, edamame, lemon tahini dressing

24

Goose House * **

Romaine, heirloom tomatoes, cucumbers, carrots, onions, choice of dressing

sm 7 lg 10

Mediterranean *

Our version of a “Greek”, greens, feta, Tandoori chickpeas, cucumbers, heirloom tomatoes, olives, onions, toasted quinoa, white balsamic dressing

20

Wedge Salad *

Iceberg, applewood smoked bacon, heirloom tomatoes, crispy onion rings, bleu cheese dressing

16

Caesar Salad *

Romaine, Caesar dressing, Tandoori chickpeas, shaved Parmesan

sm 9 lg 12

TOP ANY SALAD WITH:

Grilled Chicken 8 | Honey Baked Smoked Salmon 14 | Grilled Marinated Steak Tips 16 | Cocktail Shrimp (4) 16

ENTREES

Mermaid’s Delight

Jumbo shrimp, sea scallops, whitefish, lobster meat, lobster sauce, buttery Ritz crumbs, quinoa, vegetables

34

Main Street Duo

Marinated and grilled 8 oz sirloin steak tip skewer, crab stuffed jumbo shrimp (3), quinoa, vegetables

32

Seared Sea Scallops *

Creamy Parmesan “risotto” of riced broccoli, cauliflower, carrots, butternut squash, finished with peas and balsamic glaze

32

Grilled Swordfish Skewers “Salsa Verde” *

Line caught swordfish, quinoa, grilled vegetables

28

Chicken Versela

Pan seared chicken breast, capers, artichoke hearts, sun-dried tomatoes, fresh fusilli pasta, lemon, white wine pan sauce

28

Mediterranean Roasted Vegetable Ravioli **

Grilled seasonal vegetables, marinara, fried kale

25

Brazilian Seafood Stew

Shrimp, scallops, mussels, littlenecks, white fish, tomato-coconut milk broth, grilled focaccia bread

32

Crabby Salmon *

Pan seared salmon topped with a mix of lump crab, Parmesan, artichoke hearts, potatoes, vegetables

30

Steak Frites *

10 oz bistro steak, bearnaise sauce, vegetables, French fries

30

“Putting on the Ritz”

Baked local sustainable whitefish, buttery Ritz crumbs, quinoa, vegetables

26

Fish & Chips *

Fried local sustainable whitefish, French fries, coleslaw, tartar, lemon

25

Goose Burger

Pineland Farms organic 8 oz burger, brioche roll, sharp cheddar, lettuce, tomato, French fries

18

Add Bacon 3

SIDES

5

Vegetable of the day | Potato | French Fries | Quinoa | Grilled Focaccia

Substitutions $1.50

*Gluten Friendly

**Vegan

All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

Brunch

Available 10 am – 3 pm

SMALL PLATES

Overnight Oatmeal * **

Steel cut oatmeal soaked overnight in almond milk, chia seeds, blueberry compote on the side, served chilled

10

Avocado Toast

Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But the Bagel” seasoning and pickled onions

13
Add honey baked smoked salmon 7

Seasonal Fruit Plate * **

A selection of melons, berries, and pineapple

12

Breakfast Homies *

Home fries, smoked Gouda cheese sauce, applewood smoked bacon, caramelized onions, scallions

12

BRUNCH SPECIALS

Tostada Chilaquiles *

Crispy corn tortillas, salsa verde, black beans, avocado, queso fresco, two sunny eggs, cilantro, scallions

16

Breakfast Flatbread Carbonara

Crispy flatbread, smoked Gouda cheese sauce, applewood smoked bacon, scallions, Parmesan cheese, two sunny eggs

16

Goose Egg Sandwich

Griddled Portuguese muffin, scrambled eggs, bacon, roasted tomato, melted cheddar, home fries

12

Cranberry French Toast

Thick cut cranberry bread soaked in a vanilla-orange scented custard, served with fresh fruit, real maple syrup

12

BELGIAN WAFFLES

All served with 100% real maple syrup, our own honey butter

The Classic

Old-fashioned malted waffle, served with bacon

12

Chef’s “Whim”, you never know!

Ask your server for today’s waffle, served with bacon

14

Chicken and Waffles

Classic waffle served with double batter dipped fried chicken, maple bacon syrup

16

EGGS BENEDICTS

Served on toasted Naan bread, home fries

“The Mountie”

Grilled Canadian bacon, caramelized onions, smoked Gouda cheese sauce

16

Garden Benedict

Mushroom, spinach, roasted tomato, hollandaise sauce

15

Salmon Benedict

Honey baked smoked salmon, tomato, red onion, capers, hollandaise sauce

18

Old School Benedict

No explanation needed!

15

OMELETTES

Served with home fries, griddled Portuguese muffin

Veggie Omelette

Swiss, asparagus, spinach, roasted tomato

15

Loaded Omelette

Bacon, mushroom, caramelized onions, smoked Gouda

16

New England Omelette

Lobster, asparagus, cheddar, hollandaise

20

BLOODY MARY’S

Wild Mary

our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime

14

Bloody Maria

jalapeno infused tequila, bloody mix, dash of cayenne, lime juice, celery, pepperoncini

14

Michelada

bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime

14

The Bloody “Works”

cucumber infused vodka, bloody mix, cocktail shrimp, cucumber, bleu cheese stuffed olives, celery

16

MIMOSA’S

Mimosa

fresh squeezed orange juice topped with French sparkling wine

10

Grapefruit Rose

rose wine, grapefruit juice topped with prosecco

12

Hibiscus Sparkler

hibiscus syrup, St. Germaine topped with sparkling wine

14

French

sparkling wine and Chambord, raspberry garnish

12

CHOWDERS & SOUPS

Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters

Clam Chowder*

cup 8    bowl 10

Goose Lobster Bisque

cup 10  bowl 12

APPETIZERS

Seacuterie Board

House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Great For Sharing!

25

Smoked Bluefish Pate

Flatbread crackers, pickled red onion, caperberries

12

Wild Mexican Cocktail Shrimp

Four jumbo wild Mexican shrimp, cocktail sauce, lemon

16

Additional Shrimp | 4

LUNCHIE STUFF

Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters

Fried Calamari*

Crispy Rhode Island caught calamari, cherry pepper rings, citrus herb aioli

16

Shrimp Tostados*

Crispy corn tortilla, grilled Jumbo shrimp, black beans, grilled pineapple, queso fresco, salsa verde, mango salsa, avocado

1 ea./12 2 ea./24

Korean BBQ Wings* or Korean BBQ Cauliflower* **

Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles

15

Lump Crab Cake*

Citrus herb aioli, mango pico de gallo

14

Goose Fries*

Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon

13

SALADS

Dressings served on the side except Caesar, White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple Vinaigrette, Buttermilk Ranch

The Wedge*

Iceberg lettuce, oven roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings

16

Mediterranean*

Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic vinaigrette

18

Jenn’s Power Bowl* **

Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing

20

Caesar Salad

Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies

Sm 9     Lg 12

Goose House*

Romaine, grape tomatoes, cucumbers, carrots, red onions

Sm 7     Lg 10

Korean BBQ Wings* or Korean BBQ Cauliflower* **

Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles

15

Top any salad with:

grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16

FLATBREADS

Margherita

Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze

15

Farmers Market

Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze

16

Meat Lovers

Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze

18

LUNCH ENTREES

Grilled Marinated Steak Tip Skewer

Grilled focaccia, French fries, coleslaw

22

Fish & Chips

Fried local sustainable white fish, French fries, coleslaw, tartar sauce, lemon

22

The Chatham Reuben

Fried local sustainable white fish on griddled marble rye, melted Swiss, Russian dressing, coleslaw, French fries

18

Fish Tacos

Fried local sustainable white fish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo

16

Vegetarian Option – Fried Avocado

Where’s the Beef?

A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddle brioche roll, avocado, lettuce, tomato, French fries, coleslaw

16

Goose Burger

Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll, French fries

16

Add Bacon | 3

*Gluten Friendly

**Vegan

All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

“Meet me at The Goose!”

CONTACT

Phone: 508-945-5590

Current Hours:

7 Days a week:
Lunch 11:30am – 3:30pm
Dinner 4:00pm – close

Address: 512 Main Street, Chatham
Click Here for Google Maps

RESERVATIONS


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