View Our Online Menu Below
Lunch
RAW BAR SELECTIONS
Shellfish sourced from Chatham waters
Oysters 1/2 dz.
18
Additional Oysters 3
Littleneck Clams 1/2 dz.
12
Additional Clams 2
Both offered with mignonette, cocktail and horseradish sauces
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
16 / Additional Shrimp 4
CHOWDER & SOUPS
Clam Chowder*
cup 8 bowl 10
Goose Lobster Bisque
cup 10 bowl 12
Baked Mussel Soup
Our original take on “French onion soup” with Cape mussels, mussel broth, onions, herbs, croutons, melted cheeses
12
APPETIZERS
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But The Bagel” seasoning and pickled onions
13
Add honey baked smoked salmon 7
Goose Necks
Locally dug Chatham littleneck clams, steamed with locally brewed beer, garlic, smoked tomato, herbs, sautéed onion with grilled focaccia for dipping
15
Fried Brussels Sprouts* **
Flash fried, tossed with Thai sweet chili sauce, sprinkled with “Everything But The Bagel” seasoning
14
Bacon & Cheddar Tater Tots*
Ranch Dressing
12
Lump Crab Cake*
Citrus herb aioli, mango pico de gallo
14
Korean BBQ Cauliflower** or Korean BBQ Wings*
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Seacuterie Board
House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Great For Sharing!
25
Goose Fries*
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
13
Crunchy Tempura Shrimp
Thai sweet chili sauce
18
Lobster and Crab Quesadilla
Cape lobster meat and lump crab, cheddar cheese, smoked Gouda, served in flour tortillas with avocado lime puree, mango pico de gallo
16
* Fried Calamari
Crispy Rhode Island caught calamari, cherry pepper rings, citrus herb aioli
15
SPECIALTY SALADS
Dressings served on the side except Caesar
White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple, Buttermilk Ranch
The Farm Stand*
Arugula, bleu cheese, roasted butternut squash, artichoke hearts, roasted beets, sun-dried cranberries, toasted pumpkin seeds, cranberry maple vinaigrette
18
The Wedge*
Iceberg lettuce, oven-roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings
16
Mediterranean*
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic
18
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies
sm 9 lg 12
Jenn’s Power Bowl*
Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing
18
* Goose House
Romaine, grape tomatoes, cucumbers, carrots, red onions
sm 7 lg 10
Top any salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16
FLATBREADS
Margarita
Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze
15
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze
18
Farmers Market
Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze
16
SANDWICHES
Served with fries & pickles
Fish Sandwich
Fried local sustainable whitefish, griddled bun, lettuce, tomato, lemon, tartar sauce
16
Goose BLT
Applewood smoked bacon, lettuce, tomato, avocado, citrus herb aioli, griddled Portuguese muffin
15
Tuna Spotter
Chunk white tuna salad, lettuce, tomato, red onion, cucumber, griddled Portuguese muffin
12
The Chatham Reuben
Fried local sustainable whitefish, griddled marble rye, melted Swiss, Russian dressing, coleslaw
18
Grilled Chicken Melt
Grilled chicken breast, brie cheese, cranberry mayo, applewood smoked bacon, arugula, griddled cranberry bread
18
Pulled Pork Sandwich
House smoked pork butt, Sweet Baby Ray’s BBQ sauce, griddled brioche roll, fried onion strings, coleslaw
18
Goose Burger
Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll
16
Add Bacon 3
Where’s the Beef?
A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddled brioche roll, avocado, lettuce, tomato, coleslaw
16
TAVERN FAVORITES
Grilled Marinated Steak Tip Skewer
Grilled focaccia, French fries, coleslaw
22
Fish Tacos
Fried local sustainable whitefish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo
Vegetarian Option – Fried Avocado
16
Wild Goose Mac & Cheese
with applewood smoked bacon
12
add chicken breast 8 | add lobster 21 | add spinach & oven roasted tomato 6
Shrimp Tostados*
Crispy corn tortilla, grilled jumbo shrimp, black beans, grilled pineapple, queso fresco, salsa verde, mango salsa, avocado
24
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crackers, quinoa, vegetable
25
Fish and Chips*
Fried local sustainable white fish, French fries, coleslaw, tartar sauce, lemon
22
SIDES
5
Vegetable | Coleslaw | French Fries | Quinoa
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
Dinner
RAW BAR SELECTIONS
Shellfish sourced from Chatham waters
Oysters 1/2 dz.
18
Additional Oysters 3
Littleneck Clams 1/2 dz.
12
Additional Clams 2
Both offered with mignonette, cocktail and horseradish sauces
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
16 / Additional Shrimp 4
CHOWDER & SOUPS
Clam Chowder*
cup 8 bowl 10
Goose Lobster Bisque
cup 10 bowl 12
Baked Mussel Soup
Our original take on “French onion soup” with Cape mussels,
mussel broth, onions, herbs, croutons, melted cheeses
12
APPETIZERS
Crunchy Tempura Shrimp
Thai sweet chili sauce 18
Goose Necks
Locally dug Chatham littleneck clams, steamed in locally brewed beer, garlic, smoked tomato, herbs, sweet onion, grilled focaccia for dipping
15
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But The Bagel“ seasoning, pickled onions
13
Add honey baked smoked salmon 7
Fried Brussels Sprouts* **
Flash fried, tossed with Thai sweet chili sauce, sprinkled with “Everything But The Bagel” seasoning
14
Bacon & Cheddar Tater Tots*
Ranch Dressing
12
Lump Crab Cake*
Citrus herb aioli, mango pico de gallo
14
Fried Calamari*
Crispy Rhode Island caught calamari, cherry pepper rings, citrus herb aioli
15
Goose Fries*
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
13
Korean BBQ Cauliflower** or Korean BBQ Wings*
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Seacuterie Board
House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Great For Sharing!
25
SPECIALTY SALADS
Dressings served on the side except Caesar
White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple, Buttermilk Ranch
The Wedge*
Iceberg lettuce, oven-roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings
16
Jenn’s Power Bowl* **
Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing
18
Mediterranean*
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic dressing
18
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies
sm 9 lg 12
Goose House*
Romaine, grape tomatoes, cucumbers, carrots, red onions
sm 7 lg 10
Top any salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16
FLATBREADS
Margarita
Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze
15
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze
18
Farmers Market
Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze
16
ENTREES
Steak Frites*
10 oz bistro steak, bearnaise sauce, vegetable, French fries
32
Seared Sea Scallops*
Creamy Parmesan riced vegetable “risotto”, balsamic glaze
30
Beef Short Ribs
On a bed of roasted root vegetables, red wine demi-glaze
34
Crabby Salmon*
Pan seared salmon topped with a mix of lump crab and artichoke hearts, potato and vegetable
30
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crackers, potato, vegetable
25
Mediterranean Roasted Vegetable Raviolo**
Romesco sauce, fried kale, vegetable
24
Swordfish Skewers “Salsa Verde”*
Line-caught swordfish, quinoa, vegetable
26
Brazilian Seafood Stew*
Shrimp, scallops, mussels, littlenecks, whitefish, tomato, coconut milk broth, grilled focaccia
30
Chicken Versela
Pan seared chicken breast, capers, artichoke hearts, oven roasted tomatoes on a bed of fresh fusilli pasta, lemon, white wine pan sauce
26
GF pasta available (additional 2)
Fish and Chips*
Fried local sustainable white fish, French fries, coleslaw, tartar sauce, lemon
22
Goose Burger
Charbroiled 8 oz burger, sharp cheddar, lettuce, tomato, griddled roll, French fries
16
Add Bacon 3
SIDES
5
Vegetable | Roasted Root Vegetable | Potato | French Fries | Quinoa
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
Brunch
Available 10 am – 3 pm
SMALL PLATES
Overnight Oatmeal * **
Steel cut oatmeal soaked overnight in almond milk, chia seeds, blueberry compote on the side, served chilled
10
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But the Bagel” seasoning and pickled onions
13
Add honey baked smoked salmon 7
Seasonal Fruit Plate * **
A selection of melons, berries, and pineapple
12
Breakfast Homies *
Home fries, smoked Gouda cheese sauce, applewood smoked bacon, caramelized onions, scallions
12
BRUNCH SPECIALS
Tostada Chilaquiles *
Crispy corn tortillas, salsa verde, black beans, avocado, queso fresco, two sunny eggs, cilantro, scallions
16
Breakfast Flatbread Carbonara
Crispy flatbread, smoked Gouda cheese sauce, applewood smoked bacon, scallions, Parmesan cheese, two sunny eggs
16
Goose Egg Sandwich
Griddled Portuguese muffin, scrambled eggs, bacon, roasted tomato, melted cheddar, home fries
12
Cranberry French Toast
Thick cut cranberry bread soaked in a vanilla-orange scented custard, served with fresh fruit, real maple syrup
12
BELGIAN WAFFLES
All served with 100% real maple syrup, our own honey butter
The Classic
Old-fashioned malted waffle, served with bacon
12
Chef’s “Whim”, you never know!
Ask your server for today’s waffle, served with bacon
14
Chicken and Waffles
Classic waffle served with double batter dipped fried chicken, maple bacon syrup
16
EGGS BENEDICTS
Served on toasted Naan bread, home fries
“The Mountie”
Grilled Canadian bacon, caramelized onions, smoked Gouda cheese sauce
16
Garden Benedict
Mushroom, spinach, roasted tomato, hollandaise sauce
15
Salmon Benedict
Honey baked smoked salmon, tomato, red onion, capers, hollandaise sauce
18
Old School Benedict
No explanation needed!
15
OMELETTES
Served with home fries, griddled Portuguese muffin
Veggie Omelette
Swiss, asparagus, spinach, roasted tomato
15
Loaded Omelette
Bacon, mushroom, caramelized onions, smoked Gouda
16
New England Omelette
Lobster, asparagus, cheddar, hollandaise
20
BLOODY MARY’S
Wild Mary
our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime
14
Michelada
bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime
14
Wild Mary
our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime
14
Michelada
bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime
14
MIMOSA’S
Mimosa
fresh squeezed orange juice topped with French sparkling wine
10
Grapefruit Rose
rose wine, grapefruit juice topped with prosecco
12
Hibiscus Sparkler
hibiscus syrup, St. Germaine topped with sparkling wine
14
French
sparkling wine and Chambord, raspberry garnish
12
RAW BAR SELECTIONS
Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters
Oysters ½ dz.
18
Additional Oysters | 3
Littleneck Clams ½ dz.
12
Additional Clams | 2
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
16
Additional Shrimp | 4
CHOWDERS & SOUPS
Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters
Clam Chowder*
cup 8 bowl 10
Goose Lobster Bisque
cup 10 bowl 12
Seacuterie Board
House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Great For Sharing!
25
LUNCHIE STUFF
Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters
Fried Calamari*
Crispy Rhode Island caught calamari, cherry pepper rings, citrus herb aioli
16
Shrimp Tostados*
Crispy corn tortilla, grilled Jumbo shrimp, black beans, grilled pineapple, queso fresco, salsa verde, mango salsa, avocado
1 ea./12 2 ea./24
Korean BBQ Wings* or Korean BBQ Cauliflower* **
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Lump Crab Cake*
Citrus herb aioli, mango pico de gallo
14
Goose Fries*
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
13
SALADS
Dressings served on the side except Caesar, White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple Vinaigrette, Buttermilk Ranch
The Wedge*
Iceberg lettuce, oven roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings
16
Mediterranean*
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic vinaigrette
18
Jenn’s Power Bowl* **
Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing
18
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies
Sm 9 Lg 12
Goose House*
Romaine, grape tomatoes, cucumbers, carrots, red onions
Sm 7 Lg 10
Korean BBQ Wings* or Korean BBQ Cauliflower* **
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Top any salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16
FLATBREADS
Margherita
Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze
15
Farmers Market
Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze
16
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze
18
LUNCH ENTREES
Grilled Marinated Steak Tip Skewer
Grilled focaccia, French fries, coleslaw
22
Fish & Chips
Fried local sustainable white fish, French fries, coleslaw, tartar sauce, lemon
22
The Chatham Reuben
Fried local sustainable white fish on griddled marble rye, melted Swiss, Russian dressing, coleslaw, French fries
18
Fish Tacos
Fried local sustainable white fish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo
16
Vegetarian Option – Fried Avocado
Where’s the Beef?
A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddle brioche roll, avocado, lettuce, tomato, French fries, coleslaw
16
Goose Burger
Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll, French fries
16
Add Bacon | 3
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
CONTACT
Phone: 508-945-5590
Current Hours:
Wednesday – Saturday: Lunch starting at 11:30am, Dinner from 4pm – close
Sunday: Brunch from 10am – 3pm, Dinner from 4pm – close
Address: 512 Main Street, Chatham
Click Here for Google Maps
RESERVATIONS
We do not accept reservations. We are currently seating on a first come first serve basis.
FEATURED REVIEWS
"We stopped in for lunch and ate outside on a beautiful October afternoon. The service was great! The chicken spring roll appetizer is worth going for, alone. An amazing meal. A good beer selection and something for everyone on the menu."
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