View Our Online Menu Below
Lunch
RAW BAR
Shellfish served with cocktail sauce, horseradish, mignonette, lemon
Oyster 1/2 dz 21/3.50
Littleneck Clams 1/2 dz 15/2.50
Wild Mexican Cocktail Shrimp (4) 16/4.00
Clam Chowder*
Cup 8 Bowl 14
Goose Lobster Bisque
Cup 10 Bowl 16
Stuffed Clams (2)
Our stuffed clams all clam, no meat! Served with lemon – don’t forget the hot sauce!
14
Smoked Bluefish Pate
Flatbread crackers, pickled red onions
12
Seacuterie Board
Housemade smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions caperberries, assorted sauces, flatbread crackers
25
Baked Mussel Soup
Our original take on “French Onion Soup”, mussel broth, garlic, onions, herbs, mussels, crostini, Swiss
12
APPETIZERS
Goose Fries *
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
14
Fried Calamari Rings*
Crispy Rhode Island calamari, cherry peppers, citrus herb aioli
16
Ceviche of the Day
House fried corn chips
18
Lump Crabcakes (2)
Citrus herb aioli
18
Bacon & Cheddar Tater Tots*
Ranch dressing
12
Korean BBQ Cauliflower*
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Fried Brussels Sprouts* **
Flash fried, Thai sweet chili sauce, “Everything Bagel Seasoning”
15
Lobster Crab Quesadillas (2)
Sour cream, mango salsa
18
Crunchy Tempura Shrimp
Thai sweet chili sauce
18
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, “Everything Bagel Seasoning,” pickled onions
15
Add honey baked smoked salmon
7
Goose Necks
Local littlenecks steamed with beer, garlic, San Marzano tomatoes, sweet onion, herbs, grilled focaccia
16
Add Linguini
6
FLATBREADS
Meat Lovers
Grilled steak, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan, balsamic glaze
18
Veghead
Seasonal grilled vegetables, garlic, spinach, heirloom tomatoes, onion, marinara, mozzarella, Parmesan, balsamic glaze
17
Margherita
Marinara, shaved garlic, basil, mozzarella, Parmesan, balsamic glaze
16
SPECIALTY SALADS
All dressings served on the side except Caesar
White Balsamic Vinaigrette**, Caesar, Honey Mustard, Bleu Cheese, Buttermilk Ranch, Lemon Tahini**
Jenn’s Power Bowl * **
Quinoa, Tandoori chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, grilled corn, edamame, lemon tahini dressing
24
Farmers Market *
Burrata cheese, arugula, watermelon, corn, heirloom tomatoes, basil, balsamic glaze, white balsamic dressing
20
Goose House * **
Romaine, heirloom tomatoes, cucumbers, carrots, onions, choice of dressing
sm 7 lg 10
Mediterranean *
Our version of a “Greek”, greens, feta, Tandoori chickpeas, cucumbers, heirloom tomatoes, olives, onions, toasted quinoa, white balsamic dressing
20
Wedge Salad *
Iceberg, applewood smoked bacon, heirloom tomatoes, crispy onion rings, bleu cheese dressing
16
Caesar Salad *
Romaine, Caesar dressing, Tandoori chickpeas, shaved Parmesan
sm 9 lg 12
TOP ANY SALAD WITH:
Grilled Chicken 8 | Honey Baked Smoked Salmon 14 | Grilled Marinated Steak Tips 16 | Cocktail Shrimp (4) 16
SANDWICHES
Served with fries & pickles
Fish Sandwich
Fried local sustainable whitefish, brioche roll, lettuce, tomato, lemon, tartar sauce
16
Turkey Caesar Wrap
House roasted turkey breast, whole wheat wrap, romaine, Parmesan, crispy Tandoori chickpeas, Caesar dressing
16
Goose BLT
Applewood smoked bacon, lettuce, tomatoes, griddled Portuguese muffin, avocado, citrus herb aioli
16
Goose Burger
Pineland Farms organic 8 oz burger, brioche roll, sharp cheddar, lettuce, tomato
18
Add Bacon 3
Chatham Reuben
Fried local sustainable whitefish, griddled marbled rye, Swiss, coleslaw, Russian dressing
18
Tuna Spotter
Chunk white tuna salad, griddled Portuguese muffin, lettuce, tomatoes, onion, cucumbers
16
Grilled Chicken Melt
Grilled chicken breast, griddled cranberry bread, brie cheese, applewood smoked bacon, arugula, cranberry mayo
18
TAVERN FAVORITES
Mooncusser Mussels
Local mussels, San Marzano tomatoes, garlic, onion, white wine, herbs, linguini, grilled focaccia
22
Fish Tacos
Fried local sustainable whitefish, flour tortillas, cabbage slaw, pickled onion, mango Pico de Gallo, spicy mayo
18
Shrimp Tostados (2) *
Crispy corn tortillas, seasoned, grilled jumbo shrimp, black beans, grilled pineapple, Salsa Verde, avocado crema, mango salsa
24
Angie’s Salmon Bowl* **
Jasmine rice, salmon, seasonal vegetables, mild sweet and sour sauce, crunchy fried daikon
22
Vegan Option Available * **
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crumbs, quinoa, vegetables
25
Fish and Chips*
Fried local sustainable white fish, French fries, coleslaw, tartar, lemon
25
SIDES
5
Vegetable | Coleslaw | French Fries | Jasmine Rice | Black Beans | Toasted Naan Bread
Substitutions $1.50
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
Dinner
RAW BAR
Shellfish served with cocktail sauce, horseradish, mignonette, lemon
Oysters 1/2 dz 21/3.50
Littleneck Clams 1/2 dz 15/2.50
Wild Mexican Shrimp (4) 16/4.00
Clam Chowder*
Cup 8 Bowl 14
Goose Lobster Bisque
Cup 10 Bowl 16
Stuffed Clams (2)
Our stuffed clams all clam, no meat! Served with lemon – don’t forget the hot sauce!
14
Smoked Bluefish Pâté
Flatbread crackers, pickled red onions
12
Seacuterie Board
Housemade smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions caperberries, assorted sauces, flatbread crackers
25
Baked Mussel Soup
Our original take on “French Onion Soup”, mussel broth, garlic, onions, herbs, mussels, crostini, Swiss
12
APPETIZERS
Goose Fries *
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
14
Fried Calamari Rings*
Crispy Rhode Island calamari, cherry peppers, citrus herb aioli
16
Ceviche of the Day
House fried corn chips
18
Lump Crab Cakes (2)
Citrus herb aioli
18
Bacon & Cheddar Tater Tots*
Ranch dressing
12
Korean BBQ Cauliflower*
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Fried Brussels Sprouts* **
Flash fried, Thai sweet chili sauce, “Everything Bagel Seasoning”
15
Crunchy Tempura Shrimp
Thai sweet chili sauce
18
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, “Everything Bagel Seasoning,” pickled onions
15
Add honey baked smoked salmon
7
Goose Necks
Local littlenecks steamed with beer, garlic, San Marzano tomatoes, sweet onion, herbs, grilled focaccia
16
FLATBREADS
Meat Lovers
Grilled steak, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan, balsamic glaze
18
Veghead
Seasonal grilled vegetables, garlic, spinach, heirloom tomatoes, onion, marinara, mozzarella, Parmesan, balsamic glaze
17
Margherita
Marinara, shaved garlic, basil, mozzarella, Parmesan, balsamic glaze
16
SPECIALTY SALADS
All dressings served on the side except Caesar
White Balsamic Vinaigrette**, Caesar, Honey Mustard, Bleu Cheese, Buttermilk Ranch, Lemon Tahini**
Jenn’s Power Bowl * **
Quinoa, Tandoori chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, grilled corn, edamame, lemon tahini dressing
24
Goose House * **
Romaine, heirloom tomatoes, cucumbers, carrots, onions, choice of dressing
sm 7 lg 10
Mediterranean *
Our version of a “Greek”, greens, feta, Tandoori chickpeas, cucumbers, heirloom tomatoes, olives, onions, toasted quinoa, white balsamic dressing
20
Wedge Salad *
Iceberg, applewood smoked bacon, heirloom tomatoes, crispy onion rings, bleu cheese dressing
16
Caesar Salad *
Romaine, Caesar dressing, Tandoori chickpeas, shaved Parmesan
sm 9 lg 12
TOP ANY SALAD WITH:
Grilled Chicken 8 | Honey Baked Smoked Salmon 14 | Grilled Marinated Steak Tips 16 | Cocktail Shrimp (4) 16
ENTREES
Mermaid’s Delight
Jumbo shrimp, sea scallops, whitefish, lobster meat, lobster sauce, buttery Ritz crumbs, quinoa, vegetables
34
Main Street Duo
Marinated and grilled 8 oz sirloin steak tip skewer, crab stuffed jumbo shrimp (3), quinoa, vegetables
32
Seared Sea Scallops *
Creamy Parmesan “risotto” of riced broccoli, cauliflower, carrots, butternut squash, finished with peas and balsamic glaze
32
Grilled Swordfish Skewers “Salsa Verde” *
Line caught swordfish, quinoa, grilled vegetables
28
Chicken Versela
Pan seared chicken breast, capers, artichoke hearts, sun-dried tomatoes, fresh fusilli pasta, lemon, white wine pan sauce
28
Mediterranean Roasted Vegetable Ravioli **
Grilled seasonal vegetables, marinara, fried kale
25
Brazilian Seafood Stew
Shrimp, scallops, mussels, littlenecks, white fish, tomato-coconut milk broth, grilled focaccia bread
32
Crabby Salmon *
Pan seared salmon topped with a mix of lump crab, Parmesan, artichoke hearts, potatoes, vegetables
30
Steak Frites *
10 oz bistro steak, bearnaise sauce, vegetables, French fries
30
“Putting on the Ritz”
Baked local sustainable whitefish, buttery Ritz crumbs, quinoa, vegetables
26
Fish & Chips *
Fried local sustainable whitefish, French fries, coleslaw, tartar, lemon
25
Goose Burger
Pineland Farms organic 8 oz burger, brioche roll, sharp cheddar, lettuce, tomato, French fries
18
Add Bacon 3
SIDES
5
Vegetable of the day | Potato | French Fries | Quinoa | Grilled Focaccia
Substitutions $1.50
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
Brunch
Available 10 am – 3 pm
SMALL PLATES
Overnight Oatmeal * **
Steel cut oatmeal soaked overnight in almond milk, chia seeds, blueberry compote on the side, served chilled
10
Avocado Toast
Toasted buttermilk Naan bread, smashed and sliced avocado, lime, “Everything But the Bagel” seasoning and pickled onions
13
Add honey baked smoked salmon 7
Seasonal Fruit Plate * **
A selection of melons, berries, and pineapple
12
Breakfast Homies *
Home fries, smoked Gouda cheese sauce, applewood smoked bacon, caramelized onions, scallions
12
BRUNCH SPECIALS
Tostada Chilaquiles *
Crispy corn tortillas, salsa verde, black beans, avocado, queso fresco, two sunny eggs, cilantro, scallions
16
Breakfast Flatbread Carbonara
Crispy flatbread, smoked Gouda cheese sauce, applewood smoked bacon, scallions, Parmesan cheese, two sunny eggs
16
Goose Egg Sandwich
Griddled Portuguese muffin, scrambled eggs, bacon, roasted tomato, melted cheddar, home fries
12
Cranberry French Toast
Thick cut cranberry bread soaked in a vanilla-orange scented custard, served with fresh fruit, real maple syrup
12
BELGIAN WAFFLES
All served with 100% real maple syrup, our own honey butter
The Classic
Old-fashioned malted waffle, served with bacon
12
Chef’s “Whim”, you never know!
Ask your server for today’s waffle, served with bacon
14
Chicken and Waffles
Classic waffle served with double batter dipped fried chicken, maple bacon syrup
16
EGGS BENEDICTS
Served on toasted Naan bread, home fries
“The Mountie”
Grilled Canadian bacon, caramelized onions, smoked Gouda cheese sauce
16
Garden Benedict
Mushroom, spinach, roasted tomato, hollandaise sauce
15
Salmon Benedict
Honey baked smoked salmon, tomato, red onion, capers, hollandaise sauce
18
Old School Benedict
No explanation needed!
15
OMELETTES
Served with home fries, griddled Portuguese muffin
Veggie Omelette
Swiss, asparagus, spinach, roasted tomato
15
Loaded Omelette
Bacon, mushroom, caramelized onions, smoked Gouda
16
New England Omelette
Lobster, asparagus, cheddar, hollandaise
20
BLOODY MARY’S
Wild Mary
our mix with Tito’s, Old Bay salted rim, celery, bleu cheese stuffed olives, lime
14
Bloody Maria
jalapeno infused tequila, bloody mix, dash of cayenne, lime juice, celery, pepperoncini
14
Michelada
bloody mix, lime juice, lager, chili powder and salt rim, pepperoncini, celery, lime
14
The Bloody “Works”
cucumber infused vodka, bloody mix, cocktail shrimp, cucumber, bleu cheese stuffed olives, celery
16
MIMOSA’S
Mimosa
fresh squeezed orange juice topped with French sparkling wine
10
Grapefruit Rose
rose wine, grapefruit juice topped with prosecco
12
Hibiscus Sparkler
hibiscus syrup, St. Germaine topped with sparkling wine
14
French
sparkling wine and Chambord, raspberry garnish
12
CHOWDERS & SOUPS
Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters
Clam Chowder*
cup 8 bowl 10
Goose Lobster Bisque
cup 10 bowl 12
APPETIZERS
Seacuterie Board
House made smoked bluefish pate, honey baked smoked salmon, cocktail shrimp, pickled onions, assorted sauces, flatbread crisp. Great For Sharing!
25
Smoked Bluefish Pate
Flatbread crackers, pickled red onion, caperberries
12
Wild Mexican Cocktail Shrimp
Four jumbo wild Mexican shrimp, cocktail sauce, lemon
16
Additional Shrimp | 4
LUNCHIE STUFF
Available 11:30 am – 4 pm
Shellfish sourced from Chatham waters
Fried Calamari*
Crispy Rhode Island caught calamari, cherry pepper rings, citrus herb aioli
16
Shrimp Tostados*
Crispy corn tortilla, grilled Jumbo shrimp, black beans, grilled pineapple, queso fresco, salsa verde, mango salsa, avocado
1 ea./12 2 ea./24
Korean BBQ Wings* or Korean BBQ Cauliflower* **
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Lump Crab Cake*
Citrus herb aioli, mango pico de gallo
14
Goose Fries*
Smoked Gouda cheese sauce, scallions, crispy applewood smoked bacon
13
SALADS
Dressings served on the side except Caesar, White Balsamic Vinaigrette, Lemon Tahini, Caesar, Bleu Cheese, Cranberry Maple Vinaigrette, Buttermilk Ranch
The Wedge*
Iceberg lettuce, oven roasted tomatoes, bleu cheese dressing, applewood smoked bacon, crispy onion strings
16
Mediterranean*
Our version of a “Greek”, greens, goat cheese, spiced chickpeas, cucumbers, grape tomatoes, olives, red onions, toasted quinoa, white balsamic vinaigrette
18
Jenn’s Power Bowl* **
Quinoa, spiced chickpeas, roasted tomatoes, brussels sprouts, avocado, roasted butternut squash, edamame, lemon tahini dressing
20
Caesar Salad
Romaine, creamy Caesar dressing, garlic-herb croutons, shaved Parmesan cheese, white anchovies
Sm 9 Lg 12
Goose House*
Romaine, grape tomatoes, cucumbers, carrots, red onions
Sm 7 Lg 10
Korean BBQ Wings* or Korean BBQ Cauliflower* **
Korean BBQ sauce, scallions, toasted sesame seeds, daikon radish pickles
15
Top any salad with:
grilled chicken 8 | honey baked smoked salmon 14 | grilled marinated steak tips 12 | jumbo shrimp (4) 16
FLATBREADS
Margherita
Marinara sauce, shaved garlic, basil, mozzarella, Parmesan cheese, balsamic glaze
15
Farmers Market
Seasonal vegetables, spinach, marinara, mozzarella, Parmesan cheese, balsamic glaze
16
Meat Lovers
Grilled steak tips, smoked Gouda cheese sauce, caramelized onions, mushrooms, mozzarella, Parmesan cheese, balsamic glaze
18
LUNCH ENTREES
Grilled Marinated Steak Tip Skewer
Grilled focaccia, French fries, coleslaw
22
Fish & Chips
Fried local sustainable white fish, French fries, coleslaw, tartar sauce, lemon
22
The Chatham Reuben
Fried local sustainable white fish on griddled marble rye, melted Swiss, Russian dressing, coleslaw, French fries
18
Fish Tacos
Fried local sustainable white fish, flour tortillas, cabbage slaw, pickled onion, mango pico de gallo, Thai chili mayo
16
Vegetarian Option – Fried Avocado
Where’s the Beef?
A delicious mix of red and yellow beets, pineapple, quinoa and wild rice, griddle brioche roll, avocado, lettuce, tomato, French fries, coleslaw
16
Goose Burger
Charbroiled 8 oz burger blend, sharp cheddar, lettuce, tomato, griddled roll, French fries
16
Add Bacon | 3
*Gluten Friendly
**Vegan
All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.
CONTACT
Phone: 508-945-5590
Current Hours:
Closed on Tuesdays & Wednesdays
Lunch, Thursday – Monday: 11:30am – 4pm
Dinner, Thursday – Monday : 4pm – close
Address: 512 Main Street, Chatham
Click Here for Google Maps
RESERVATIONS
We do not accept reservations. We are currently seating on a first come first serve basis.
FEATURED REVIEWS
"We stopped in for lunch and ate outside on a beautiful October afternoon. The service was great! The chicken spring roll appetizer is worth going for, alone. An amazing meal. A good beer selection and something for everyone on the menu."
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