
Wild Goose Tavern
Meet Me At The Goose
Experience our culinary mastery at the newly renovated Wild Goose Tavern! Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing our innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries.
Select a Menu:
SOUPS
LOBSTER BISQUE GF
Cup 14 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 12 | Bowl 16FRENCH ONION SOUP | 14
Gratinee, Swiss, parmesan, croutonSTARTERS
SHRIMP COCKTAIL | 20 GF
Caribbean cocktail sauce, lemonSTUFFED QUAHOG | 18 GF
Local clams, chorizo, bell peppers,
fresh breadcrumbs, white wine and butterMARYLAND CRAB CAKES | 26 GF
Blue shell crab meat, sweet bell peppers,
green onion, fresh basil, lemon and fresh dill aioliOYSTERS ROCKEFELLER | 22 GF
Creamed baby spinach, roasted garlic,
Pernod, swiss cheeseWILD GOOSE STUFFED MUSHROOMS | 16 GF
FLATBREAD OF THE DAY | 20
LOBSTER GARLIC BREAD WITH CHEESE | 26
Truffle ricotta, mozzarella, fine herbsGOOSE FRIES | 14 GF
Crispy shore fries, Vermont cheddar cheese sauce,
chopped bacon, scallionsPORTUGESE LITTLE NECKS | 19 GF
Chatham countneck clams, bell peppers,
sweet onions, chorizo, white wine, garlicPOINT JUDITH CALAMARI | 22 GF
Dusted calamari, cherry peppers,
cilantro lime sauceSALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12 | Grilled Swordfish +18
KALE & QUINOA | 16 GF, V
Chickpeas, avocado, pomegranate, lemon aioliBUTTER LETTUCE | 15 GF, V
Watermelon radish, grilled asparagus,
toasted almonds, cranberry vinaigretteCAPRESE | 17 GF
Heirloom tomatoes, buffalo mozzarella,
basil pesto, balsamic reductionSUMMER SALAD | 14 GF
Spring mix greens, tri color tomatoes, euro cucumbers, watermelon radish, choice of dressingDressings: bleu cheese, lemon thyme, honey mustard,
balsamic vinaigrette, ranchMAINS
FRIED FISH SANDWICH | 24
Cod filet, brioche bun, lettuce, tomatoes,
onion, house slaw, shore friesFISH TACOS | 24 GF
Cajun spiced fresh cod, cilantro slaw,
spicy aioli, shore friesFRIED CHICKEN SANDWICH | 21
Pickle brined chicken breast, herb aioli,
lettuce, tomatoes, red onion, brioche bun,
shore friesLOBSTER ROLL | 42
Tender local lobster, cucumber, fresh dill salad,
brioche roll, house slawWAGYU BURGER | 29
1/2 lb handmade patty, lettuce, tomatoes,
red onions, shore friesQUICHE OF THE DAY | 21
Served with a summer saladFISH & CHIPS | 36 GF
Fresh local cod, shore fries, and house slawCHICKEN SALAD SANDWICH | 19
Lettuce, toasted cranberry breadLOBSTER MAC N' CHEESE | 42 GF
Hard shell lobster, cavatappi pasta, Vermont cheddar, creamLIGHTHOUSE TURKEY SANDWICH | 21
Sliced turkey breast, applewood smoked bacon, lettuce,
tomato, herb aioli on a toasted sourdough bread,
shore friesTUNA MELT | 21
Albacore tuna salad, swiss cheese, sliced tomatoes,
grilled marbled rye, shore friesPASTA PRIMAVERA | 28 GF
Tri-color cheese tortellini, zucchini, summer squash, asparagus,
heirloom tomatoes, parmesan cream sauceSHRIMP +16 | LOBSTER +25 | SALMON +18 | GRILLED SWORDFISH +18
Choice of Cheese: American, Vermont Cheddar, Pepperjack, Swiss
Add Cheese +2 | Add Bacon +3SOUPS
LOBSTER BISQUE GF
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonSTARTERS
STUFFED QUAHOG | 18
Portuguese sweet bread, lemon"FRIED PICKLES" | 22 GF
Pickled okra, chorizo aioliLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadHUMMUS PLATE | 19
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22 GF
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
smoked pork bellyFIG & BRIE FLATBREAD | 20 GF
Fig jam, melted brie, prosciutto,
arugula, honeySALADS
THE GOOSE SALAD | 17 GF
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsSOUPS
LOBSTER BISQUE GF
Cup 14 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 12 | Bowl 16FRENCH ONION SOUP | 14
Gratinee, Swiss, parmesan, croutonSTARTERS
SHRIMP COCKTAIL | 20 GF
Caribbean cocktail sauce, lemonSTUFFED QUAHOG | 18 GF
Local clams, chorizo, bell peppers,
fresh breadcrumbs, white wine and butterMARYLAND CRAB CAKES | 26 GF
Blue shell crab meat, sweet bell peppers,
green onion, fresh basil, lemon and fresh dill aioliOYSTERS ROCKEFELLER | 22 GF
Creamed baby spinach, roasted garlic,
Pernod, swiss cheeseWILD GOOSE STUFFED MUSHROOMS | 16 GF
FLATBREAD OF THE DAY | 20
LOBSTER GARLIC BREAD WITH CHEESE | 26
Truffle ricotta, mozzarella, fine herbsGOOSE FRIES | 14 GF
Crispy shore fries, Vermont cheddar cheese sauce,
chopped bacon, scallionsPORTUGESE LITTLE NECKS | 19 GF
Chatham countneck clams, bell peppers,
sweet onions, chorizo, white wine, garlicPOINT JUDITH CALAMARI | 22 GF
Dusted calamari, cherry peppers,
cilantro lime sauceSALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12 | Grilled Swordfish +18
KALE & QUINOA | 16 GF, V
Chickpeas, avocado, pomegranate, lemon aioliBUTTER LETTUCE | 15 GF, V
Watermelon radish, grilled asparagus,
toasted almonds, cranberry vinaigretteCAPRESE | 17 GF
Heirloom tomatoes, buffalo mozzarella,
basil pesto, balsamic reductionSUMMER SALAD | 14 GF
Spring mix greens, tri color tomatoes, euro cucumbers, watermelon radish, choice of dressingDressings: bleu cheese, lemon thyme, honey mustard,
balsamic vinaigrette, ranchMAINS
WAGYU BURGER | 29
1/2 lb hand-formed patty, brioche bun,
lettuce, tomato, red onion, shore friesGRILLED SWORDFISH | 36 GF
East coast swordfish, mango & papaya salsa,
white & wild rice, seasonal vegetablesFISH & CHIPS | 37 GF
Fresh cod, shore fries, house slawGRILLED NY STRIP | 48 GF
12oz angus steak, topped with rosemary,
thyme butter, garlic red skin mashed potatoes,
seasonal vegetablesGRILLED BEEF FILET | 46 GF
6oz center-cut filet, bleu cheese & chive butter,
garlic red skin mashed potatoes, seasonal vegetablesBAKED COD | 37 GF
Filet of fresh cod topped with seasoned panko breadcrumbs
and white wine, white & wild rice, seasonal vegetablesLOBSTER MAC & CHEESE | 42
Hard shell lobster, cavatappi pasta, Vermont cheddar, creamCRAB & ASPARAGUS RISOTTO | 52 GF
Creamy risotto with sweet Maryland crab and asparagusGRILLED KUROBUTA PORK CHOP | 46 GF
Bone-in chop, cranberry & blood orange glaze,
garlic red skin mashed potatoes, seasonal vegetablesLAZY MAN'S LOBSTER | 52 GF
Picked fresh lobster meat, broiled in a sherry wine and
butter sauce, white & wild rice, seasonal vegetablesPASTA PRIMAVERA | 28 GF
Tri-color cheese tortellini, zucchini, summer squash,
asparagus, heirloom tomatoes, parmesan cream sauceSHRIMP +16 | LOBSTER +25 | SALMON +18 | GRILLED SWORDFISH +18
Choice of Cheese: American, Vermont Cheddar, Pepperjack, Swiss
Add Cheese +2 | Add Bacon +3Kid's menu at the Wild Goose Tavern includes fries, kid's beverage, and ice cream sandwich | 16
FISH & CHIPS
GRILLED CHEESE
KRAFT MAC & CHEESE
CHICKEN CAESAR SALAD
PASTA WITH MARINARA OR
BUTTER & CHEESE PASTACHICKEN TENDERS
CHEESE FLATBREAD

Follow us: @wildgoosechatham

Raise a Glass to Dad
Make Father's Day weekend extra special with delicious steak specials, fresh seafood, and expertly crafted cocktails at Wild Goose Tavern.
See what's on the menu and plan your celebration today.
Specials available Friday, June 19th - Sunday, June 21st.
