Wild Goose Tavern
Meet Me At The Goose
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern! Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries.
Select a Menu:
RAW BAR
OYSTERS ON THE HALF SHELL 22
Cocktail, mignonette
selection varies dailySHRIMP COCKTAIL 18
Horseradish cocktail sauceSOUPS
NEW ENGLAND CLAM CHOWDER
Cup 9LOBSTER BISQUE
Cup 12FRENCH ONION SOUP 12
Gratinee, Swiss, parmesan, croutonSTARTERS
CRAB CAKES 24
Roasted corn salsa and sriracha aioliPOINT JUDITH CALAMARI 20
Banana pepper,
mango-habanero remouladeGOOSE FRIES 16
Smoked gouda cheese sauce, bacon,
green onion, parmesan cheeseMUSSELS 22
Tomatoes, garlic, white wine, lemon, butter,
crusty breadBRUSSEL SPROUTS 16
Roasted, olive oil, balsamic, bacon,
parmesanHUMMUS PLATE 18
Naan, cucumber, olivesSTUFFED QUAHOG 16
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemonFIG & BRIE 18
Fig jam, melted brie, prosciutto,
honey, arugulaSALADS
Chilled Shrimp +15 | Grilled Salmon +18 | Grilled Chicken +12
CAESAR 15
Romaine, creamy dressing, Parmesan
cheese, garlic croutonsWEDGE | 18
Iceberg lettuce, grape tomatoes,
bacon, red onion, crumbled bleu
cheese, house made bleu cheese
dressingSALMON SALAD 34
Spring mix, hard-boiled egg, red
onion, grape tomatoes, cucumber,
grilled salmon, house made lemon-
caper vinaigretteHANDHELDS
All handhelds served with choice of French fries, coleslaw, or arugula salad
FRIED FISH SANDWICH 22
lettuce, tomato, onion, bulkie roll, coleslawCHICKEN SALAD 18
Chicken salad, lettuce, toasted cranberry breadCHICKEN MELT 20
Cranberry bread, grilled chicken, bacon, brie,
arugula, cranberry mayoLIGHTHOUSE SANDWICH 18
Sourdough, turkey, cheddar, bacon,
lettuce, tomato, spicy mayoTURKEY REUBEN 18
Griddled marble rye, Russian dressing, Swiss,
sauerkraut, sliced turkeyMAINS
FISH TACOS 24
Cajun seasoned baked cod, cabbage slaw,
mango salsa, spicy mayo, soft flour tortilla,
French friesQUICHE OF THE DAY 18
Homemade quiche served with a side
garden saladFISH & CHIPS 28
Fried cod, French fries, coleslaw, tartar
sauceSHRIMP SCAMPI 36
Tomatoes, asparagus, garlic, olive oil, Parmsan,
linguiniLOBSTER MAC & CHEESE 44
Fresh lobster meat, cheese sauce,
orecchietti pasta, panko crustHAMBURGER 22
Angus beef, lettuce, tomato,
bulkie roll, French
fries
Add cheese +1.00 | Add bacon +3.00RAW BAR
OYSTERS ON THE HALF SHELL 22
Cocktail, mignonette
selection varies dailySHRIMP COCKTAIL 18
Horseradish cocktail sauceSOUPS
NEW ENGLAND CLAM CHOWDER
Cup 9LOBSTER BISQUE
Cup 12FRENCH ONION SOUP 12
Gratinee, Swiss, parmesan, croutonSTARTERS
CRAB CAKES 24
Roasted corn salsa and sriracha aioliPOINT JUDITH CALAMARI 20
Banana pepper,
mango-habanero remouladeGOOSE FRIES 16
Smoked gouda cheese sauce, bacon,
green onion, parmesan cheeseMUSSELS 22
Garlic, white wine, lemon, butter,
crusty breadBRUSSEL SPROUTS 16
Roasted, olive oil, balsamic, bacon,
parmesanHUMMUS PLATE 18
Naan, cucumber, olives, tzatzikiSTUFFED QUAHOG 16
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemonFIG & BRIE 18
Fig jam, melted brie, prosciutto,
honey, arugulaSALADS
Chilled Shrimp +15 | Grilled Salmon +18 | Grilled Chicken +12
CAESAR 15
Romaine, creamy dressing, Parmesan
cheese, garlic croutonsWEDGE | 18
Iceberg lettuce, grape tomatoes,
bacon, red onion, crumbled bleu
cheese, house made bleu cheese
dressingSALMON SALAD 34
Spring mix, hard-boiled egg, red
onion, grape tomatoes, cucumber,
grilled salmon, house made lemon-
caper vinaigretteMAINS
BAKED COD 34
fresh cod, ritz cracker crust,
potatoes, seasonal vegetableSHRIMP SCAMPI 36
Tomatoes, asparagus, garlic,
olive oil, parmesan, linguiniCHICKEN MILANESE 34
Beurre blanc, tomatoes, shallots,
linguini, seasonal vegetableFAROE ISLAND SALMON 36
Rice pilaf, grilled asparagus,
lemon caper sauceCIOPPINO 38
Clams, shrimp, mussels, cod,
tomato broth, crusty breadLOBSTER MAC & CHEESE 44
Fresh lobster meat, cheese sauce,
orecchietti pasta, panko crustFISH & CHIPS 28
Fried cod, French fries,
coleslaw, tartar sauceHAMBURGER 22
Angus beef, lettuce, tomato,
bulkie roll, fries
Add cheese +1.00 | Add bacon +3.00NY STRIP 42
Bleu cheese bacon butter,
roasted potatoesHADDOCK PICATTA 36
seared haddock, picatta sauce with
capers, tomatoes, artichokes, mashed
Follow us: @wildgoosechatham
TASTE OF ITALY
Join us for a wine inspired event! With a selection of Italian wines from Dalla Terra Wine,
we will have something for everyone. Enjoy chef inspired food pairings with us
Thursday, October 24th, 6:00 PM
Presented by Matt Schultz
Tickets $75.00 per person
Call 508-945-5590 to reserve your tickets today!
Open