
Downtown Chatham Dining
Lunch, Dinner & Handcrafted Cocktails
Discover one of the best places to eat and drink in downtown Chatham, MA at Wild Goose Tavern. Located on Main Street at Chatham Wayside Inn, our welcoming Cape Cod restaurant serves lunch and dinner featuring fresh coastal flavors, American tavern favorites, and signature dishes like our famous Goose Fries.
Enjoy handcrafted cocktails at our expanded bar or grab a table outside for the only outdoor Main Street dining in Chatham. With seasonal live music, a lively atmosphere, and a location in the heart of town, Wild Goose Tavern is the perfect spot for lunch, dinner, drinks with friends, or a relaxed evening on Cape Cod.
Meet Me at the Goose!
Select a Menu:
SPECIALS
Brunch Specials Available Saturday & Sunday
11:00 AM - 2:00 PMSHRIMP, ASPARAGUS & FONTINA CHEESE FRITTATA 17
Served with Sweet Potato HashCINNAMON RAISIN FRENCH TOAST 16
Topped with a Grand Marnier reduction
and served with Sweet Potato HashFeatured Cocktails
CHAMPAGNE MARGARITA 15
SHAREABLES
BANG BANG SHRIMP | 20 GF
Grilled jumbo shrimp tossed with bang bang sauceSTUFFED QUAHOG | 18 GF
Local quahogs blended with chorizo sausage, bell pepper, roasted garlic and sweet onionsWAGYU BEEF CHILI | 14 GF
A blend of wagyu beef, black beans, bell pepper and tomato filets
Topped with cheddar cheese and sour creamBAKED BRIE | 21
Brie cheese topped with seasonal jam and prosciutto, wrapped in puff pastry
served with crostini
add extra crostini +4GOOSE WINGS | 21 GF
Tender pork shank fried crispy, tossed with your choice of sauce
buffalo, bbq, sweet chiliLOBSTER MAC & CHEESE | 28
Sweet local lobster, cavatappi pasta, creamy cooper cheese sauceHOUSE MADE HUMMUS | 21 GF
Served with fresh vegetables for dipping
add crab meat +8SOUPS
NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15PORTUGUESE KALE & SAUSAGE GF
Cup 7 | Bowl 14BLONDE FRENCH ONION SOUP | 13
DELI
LIGHTHOUSE | 20
Oven-roasted turkey breast, applewood smoked bacon, lettuce, tomato, and herb mayonnaise
Served on a toasted sourdough breadCAPE COD RUBEN | 20
Choose either tender corn beef or fried haddock filet, sauerkraut, thousand island dressing,
swiss cheese on marbe rye breadITALIAN | 20
Salami, capicola, prosciutto, provolone, roasted peppers and arugula
Warmed on a hogie rollEGGPLANT | 20
Eggplant, roasted peppers, garlic aioli and arugula
Warmed on a hoagie rollSALADS
FALL CHOPPED | 18 GF
Romaine lettuce, honey crisp apples, crumbled bleu cheese, chopped bacon,
butternut squash, served with maple balsamic vinaigretteCAESAR WEDGE | 17
Classic half of a Romaine head, shredded parmesan cheese, garlic croutonGREEK | 17 GF
Kale, cherry tomatoes, seedless cucumbers, red onion, bell pepper and kalamata olives,
topped with crumbed feta cheese with Greek dressingMAKE IT AN ENTREE SALAD
Grilled Chicken +12 | Buttered Lobster +21 | Grilled Salmon +19 | Grilled or Scampi Shrimp +17 | Sliced Beef Tenderloin +21HANDHELDS
ALL ITEMS SERVED WITH YOUR CHOICE OF SHORE FRIES, BROCCOLI SLAW, OR POTATO SALAD
MAKE THEM GOOSE FRIES +6KNUCKLE SANDWICH LOBSTER ROLL | 39
Sweet local lobster knuckle and claw meat warmed in butter, served in a brioche rollSMASH BURGER | 25
Two angus patties, grilled onions, lettuce, tomato & choice of cheese
add-ons: bacon +2.50 | sauteed mushrooms +3.50WHITE CLAM & BACON NEAPOLITAN PIZZA | 21
Tender clams, garlic cream, applewood smoked bacon and mozzarella cheese
(not served with a side)FISH AND CHIPS | 28
Two beer battered local haddock filetsFOREST MUSHROOM CHEESESTEAK | 21
A blend of forest mushroom sauteed with peppers and onions served in a batardMARYLAND CRAB CAKE SANDWICH | 26
A blend of lump crab, herbs, and sweet bell pappers, served on a brioche roll with remoulade sauceFRIED OYSTER PO'BOY ROLL | 26
Fried oysters toassed in Cajun seasoning served in a brioche rollENTREES
BUCATINI | 30
Tossed in winter pesto, butternut squash, sauteed garlic,
and white wine with extra virgin olive oil
change it to Haddock Francese or Grilled Eggplant +14WILD GOOSE POT PIE | 41
A blend of fresh lobster, scallop and shrimp in a sherry tarragon cream sauce,
topped with a puffy pastry crownGRILLED PORTABELLA STEAK FRITES | 21 GF
Grilled, sliced portabella mushroom, shore fries, crumbled bleu cheeseHADDOCK FRANCESE | 24
Fresh haddock filet egg battered, sauteed with white wine, garlic and lemon,
topped with arugula salad, fresh lemon wedge, and shredded parmSHAREABLES
BANG BANG SHRIMP | 20 GF
Grilled jumbo shrimp tossed with bang bang sauceSTUFFED QUAHOG | 18 GF
Local quahogs blended with chorizo sausage, bell pepper, roasted garlic and sweet onionsBAKED BRIE | 21
Brie cheese topped with seasonal jam and prosciutto, wrapped in puff pastry
served with crostini
add extra crostini +4LOBSTER GARLIC BREAD | 25
A batard loaf filled with sweet local lobster & truffle stracciatella cheeseWARM JUMBO PRETZEL | 15
Choice of cooper cheese sauce or dijon mustardGOOSE WINGS | 21 GF
Tender pork shank fried crispy, tossed with your choice of sauce
buffalo, bbq, sweet chiliLOBSTER MAC & CHEESE | 28
Sweet local lobster, cavatappi pasta, creamy cooper cheese sauceSOUPS
NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15PORTUGUESE KALE & SAUSAGE GF
Cup 7 | Bowl 14BLONDE FRENCH ONION SOUP | 13
HANDHELDS
ALL ITEMS SERVED WITH SHORE FRIES UNLESS OTHERWISE NOTED
MAKE THEM GOOSE FRIES +6KNUCKLE SANDWICH LOBSTER ROLL | 39
Sweet local lobster knuckle and claw meat warmed in butter, served in a brioche rollSMASH BURGER | 25
Two angus patties, grilled onions, lettuce, tomato & choice of cheese
add-ons: bacon +2.50 | sauteed mushrooms +3.50WHITE CLAM & BACON NEAPOLITAN PIZZA | 21
Tender clams, garlic cream, applewood smoked bacon and mozzarella cheese
(not served with a fries)FISH AND CHIPS | 28
Two beer battered local haddock filetsFOREST MUSHROOM CHEESESTEAK | 21
A blend of forest mushroom sauteed with peppers and onions served in a batardMARYLAND CRAB CAKE SANDWICH | 24
A blend of lump crab, herbs, and sweet bell pappers, served on a brioche roll with remoulade sauceSALADS
FALL CHOPPED | 18 GF
Romaine lettuce, honey crisp apples, crumbled bleu cheese, chopped bacon,
butternut squash, served with maple balsamic vinaigretteCAESAR WEDGE | 17
Romaine wedge, shredded parmesan cheese, garlic crouton, creamy Caesar dressingGREEK | 17 GF
Kale, cherry tomatoes, seedless cucumbers, red onion, bell pepper and kalamata olives,
topped with crumbed feta cheese with Greek dressingWILD GOOSE | 17 GF
Sliced duck breast, spring mix, seedless cucumbers, served with a raspberry vinaigretteMAKE IT AN ENTREE SALAD
Grilled Chicken +12 | Buttered Lobster +21 | Grilled Salmon +19 | Grilled or Scampi Shrimp +17 | Sliced Beef Tenderloin +21ENTREES
SHRIMP & GRITS | 36 GF
Seared jumbo shrimp, bell peppers, white onion, tomato broth,
served with creamy cheddar & bacon gritsCHICKEN & DUMPLINGS | 32 GF
Fresh gnocci pasta, chicken, root vegetables, chicken velouteWILD GOOSE POT PIE | 41
Blend of shrimp, scallops, lobster in a sherry seafood cream,
topped with a puffy pastry crownGRILLED SLICED BEEF TENDERLOIN | 56
Mushroom demi-glace, served with roasted fingerling potatoes and broccolini
add lobster meat or a crab cake +21GRILLED ATLANTIC SALMON | 36
Grilled salmon filet brushed with a maple cedar glaze, served on a bed of
celeriac puree with roasted carrotsRIGATONI BOLOGNESE | 38
Veal, pork, beef, fresh basil and oregano blended with tomato filets and stracciatella cheeseGRILLED FILET MIGNON | 62 GF
8oz center cut angus filet, port wine demi-glace, served with roasted fingerling potatoes
and broccoliniBUCATINI PASTA | 30
Tossed with winter pesto, garlic, white wine, butternut squash and extra virgin olive oil
add lobster meat +21SIDES
Sauteed Forest Mushrooms | Candied Carrots | Roasted Garlic Broccolini | Roasted Fingerling Potatoes
All sides 6 eachKid's menu at the Wild Goose Tavern includes fries, kid's beverage, and ice cream sandwich | 16
FISH & CHIPS
GRILLED CHEESE
KRAFT MAC & CHEESE
CHICKEN CAESAR SALAD
PASTA WITH MARINARA OR
BUTTER & CHEESE PASTACHICKEN TENDERS
CHEESE FLATBREAD

