
Wild Goose Tavern
Meet Me At The Goose
Experience our culinary mastery at the newly renovated Wild Goose Tavern! Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing our innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries.
Select a Menu:
SOUPS
LOBSTER BISQUE GF
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonSTARTERS
SHRIMP COCKTAIL | 20 GF
Cocktail sauce, lemonSTUFFED QUAHOG | 18
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemon"FRIED PICKLES" | 22 GF
Pickled okra, chorizo aioliMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsHUMMUS PLATE | 19
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22 GF
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
bacon lardonsFIG & BRIE FLATBREAD | 20 GF
Fig jam, melted brie, prosciutto,
arugula, honeySALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12
WEDGE | 19 GF
Iceberg lettuce, tomatoes, bacon,
onion, crumbled bleu cheese,
bleu cheese dressingTHE GOOSE SALAD | 17 GF
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsBURRATA | 20 GF
Heirloom tomato, prosciuttio, extra virgin olive oil,
balsamic, focaccia crostiniITALIAN FARM SALAD | 20
Baby gem lettuce, romaine, Genoa salami,
coppa, provolone, pepperoncini, Castelvetrano olives,
heriloom tomato, cucumber, red onion,
roasted piquillo peppers, toasted bread crumbs,
herb vinaigretteHANDHELDS
FISH SANDWICH | 23
Fried fish, lettuce, tomato, brioche roll, coleslawPICKLE BRINED FRIED CHICKEN SANDWICH | 23
Herb aioli, iceberg lettuce, pickles, brioche bunLIGHTHOUSE SANDWICH | 20
Sourdough, turkey, cheddar, bacon, lettuce,
tomato, spicy mayoTURKEY REUBEN | 20
Grilled Marble Rye, turkey, Russian dressing,
swiss cheese, saurkrautCHICKEN SALAD SANDWICH | 19
Chicken salad, lettuce, toasted cranberry breadFRENCH DIP | 24
Slow roasted shaved beef, caramelized onions, crispy fried onions,
swiss cheese, rustic French batard garlic breadTHE GOOSE BURGER | 24
Black angus beef, lettuce, tomato, onion brioche roll, French fries
Add cheese +1.00, Add bacon +1.00MAINS
FISH TACOS | 26
Cajun seasoned baked cod, coleslaw,
mango salsa, spicy mayo, soft flour tortilla,
French friesFISH & CHIPS | 28
Fried cod, French fries, coleslaw, tartar
sauceBAKED LOBSTER MAC & CHEESE | 47
Fresh lobster meat, cheese sauce,
Orecchietti pasta, panko herb crustQUICHE OF THE DAY | 20
Homemade quiche served with a side
garden saladSOUPS
LOBSTER BISQUE GF
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonSTARTERS
STUFFED QUAHOG | 18
Portuguese sweet bread, lemon"FRIED PICKLES" | 22 GF
Pickled okra, chorizo aioliLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadHUMMUS PLATE | 19
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22 GF
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
smoked pork bellyFIG & BRIE FLATBREAD | 20 GF
Fig jam, melted brie, prosciutto,
arugula, honeySALADS
THE GOOSE SALAD | 17 GF
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsSOUPS
LOBSTER BISQUE GF
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonSTARTERS
SHRIMP COCKTAIL | 20 GF
Cocktail sauce, lemonSTUFFED QUAHOG | 18
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemon"FRIED PICKLES" | 22 GF
Pickled okra, chorizo aioliLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadHUMMUS PLATE | 18
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22 GF
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
smoked pork bellyFIG & BRIE FLATBREAD | 20 GF
Fig jam, melted brie, prosciutto,
arugula, honeyOYSTERS CASINO | 21
Garlic butter, bacon, bread crumbs, lemonSALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12
WEDGE | 19 GF
Iceberg lettuce, tomatoes, bacon,
onion, crumbled bleu cheese,
bleu cheese dressingTHE GOOSE SALAD | 17 GF
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsBURRATA | 20 GF
Heirloom tomato, prosciuttio, extra virgin olive oil,
balsamic, focaccia crostiniMAINS
PICKLE BRINED FRIED CHICKEN BREAST | 30 GF
Maple glazed carrots, whipped potatoes, gravyBAKED CRAB STUFFED SHRIMP | 40
Lemon butter sauce, Old Bay French fries, herb aioliFISH & CHIPS | 28 GF
Fried cod, French fries, coleslaw, tartar sauceNY STRIP | 48 GF
Bleu cheese bacon butter, whipped potatoes, seasonal
vegetable, red wine demi glaceBOLOGNESE | 42
Beef, pork, veal, pappardelle pasta, parmesan, fennel pollenYANKEE POT ROAST | 32 GF
Mashed potatoes, maple glazed carrotsBAKED COD | 34
Ritz cracker crust, fingerling potatoes, roasted cauliflower lemon herb butterBAKED LOBSTER MAC & CHEESE | 47
Fresh lobster meat, cheese sauce, Orecchiette pasta,
panko herb crustTHE GOOSE BURGER | 24
Black angus beef, lettuce, tomato, onion brioche roll, French fries
Add cheese +1.00, Add bacon +1.00SEASONAL RISOTTO | 32 GF
Delicata and butternut squash, sugar pumpkin, arugula, toasted pepita seedsKid's menu at the Wild Goose Tavern includes fries, kid's beverage, and ice cream sandwich | 16
FISH & CHIPS
GRILLED CHEESE
KRAFT MAC & CHEESE
CHICKEN CAESAR SALAD
PASTA WITH MARINARA OR
BUTTER & CHEESE PASTACHICKEN TENDERS
CHEESE FLATBREAD

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Thanksgiving Dinner Buffet
Savor a decadent Thanksgiving buffet feast on November 27th, from 11 AM to 5 PM. Reservations required.
Adults: $95 | Children (Under 12): $50
Call: 508-945-5550 for reservations, or visit OpenTable.
