512 Main Street, Chatham   -  508-945-5590
Wild Goose Tavern
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MENU

Lunch Menu
Dinner Menu

Lunch

Appetizers

Lobster Rangoons

Fresh lobster, cream cheese, scallions, garlic, sweet soy, sriracha aioli

14.95

Calamari

Crispy fried Point Judith calamari, cherry pepper rings, marinara sauce

12.95

Duck Confit Street Tacos

Pulled duck leg confi t, hoisin, green onion and cucumber on grilled white corn tortillas

16.95

* * Chatham Mussels

Local mussels simmered with shallots in a red curry broth, grilled flatbread

14.95

** Tuna Sashimi

Pepper-seared Yellowfin tuna, crispy wontons, cucumber wasabi

17.95

Crispy Spring Rolls

Roasted chicken, green chilis, smoked gouda, Pico de gallo, chimichurri sauce

12.95

* * Tahini Hummus and Greek Salsa

Toasted pita chips, carrots, celery

11.95

Goose Fries Poutine

Hand-cut fries, bacon, scallions, smoked gouda, sharp cheddar cheese sauce

10.95

Fried Brussel Sprouts

Flash fried, tossed in a flavorful Asian sweet chili sauce, dusted with sesame seeds

11.95

Shrimp Cocktail

Chilled Gulf shrimp served on crushed ice with cocktail sauce, horseradish and lemon

14.95

Chowder & Soups

Soup du Jour

Ask your server for today’s selection

cup 4.95      bowl 7.95

* * French Onion

Classic baked French onion soup, croutons, Swiss cheese

8.95

Clam Chowder

Traditional New England chowder

cup 5.95      bowl 8.95

Side Salads

* * Caesar

Romaine hearts, Caesar dressing, shaved parmesan cheese, croutons

8.95

* Kale Carnival

Roasted tri-colored cauliflower, arugula, kale, brown butter vinaigrette, goat cheese, pine nuts

10.95

* Roasted Beet and Arugula

Orange segments, goat cheese, lemon capper viniagrette

10.95

* Cape Codder

Artisan field greens, Great Hill bleu cheese, candied walnuts, sundried cranberries, cran-raspberry vinaigrette

8.95

Flatbreads

Arugula

Baby arugula tossed with balsamic vinaigrette, roasted tomatoes, crumbled gorgonzola

14.95

Mediterranean

Grilled artichokes, roasted tomatoes, kalamata olives, feta cheese, extra virgin olive oil

13.95

Spinach and Mushroom

Spinach pesto, house-made ricotta cheese, oven roasted mushrooms, parmesan cheese

13.95

Margherita

Heirloom tomatoes, Narragansett fresh mozzarella, basil, extra virgin olive oil

11.95

Paninis and Sanwiches

Tuscan Panini

Fresh mozzarella, tomato, fire roasted pepper, basil pesto, focaccia roll, housemade chips

12.95

Turkey Breast Panini

Roasted turkey, spinach-artichoke spread, caramelized onion, gruyere cheese, focaccia roll, housemade chips

13.95

The Forester

Roasted Portobello mushroom, roasted red pepper, tomato, goat cheese, spinach, balsamic vinaigrette, pretzel roll, salad du jour

11.95

Wild Goose B.L.T.

Pan seared pork belly, fried green tomatoes, baby arugula, lemon aioli, multigrain bread, salad du jour

12.95

Mediterranean Wrap

Romaine, tomatoes, Kalamata olives, cucumber, red onion, feta cheese, red wine vinaigrette, wheat tortilla, salad du jour

12.95

Angus Burger

1⁄2 lb. chargrilled Black Angus burger, lettuce, tomato, onion, Kaiser roll, housemade chips

13.95

Cheese .95      Bacon 1.75

Ham and Gruyere Panini

Smoked ham, gruyere cheese, dijonaise, pickled red onion, apple, cinnamon bread, housemade chips

13.95

Smokey Bavarian

Roasted turkey, smoked gouda, bacon, lettuce, tomato, smoked tomato aioli, pretzel roll, salad du jour

12.95

Land Lubber

Grilled veal pastrami, provolone, dilled brussel sprouts, rosemary aioli, pretzel roll, housemade chips

14.95

Seafarer

Fresh Atlantic cod, lettuce, tomato, onion, coleslaw, tartar sauce, Kaiser roll, French fries

14.95

The Nauset

Tuna salad with dill pickle relish, lettuce, tomato, cucumber, multigrain bread, salad du jour

10.95

Chicken Spinach Burger

Pan seared chicken-spinach-bacon patty, caramelized onions, mushrooms, Swiss cheese, basil aioli, Kaiser roll, housemade chips

14.95

Specialty Salads

* Shrimp Cobb Salad

Boiled egg, bacon, avocado, tomato, bleu cheese, Gulf Shrimp, artisan greens, horseradish dressing

23.95

* * Chicken Caesar Salad

Grilled chicken, romaine hearts, Caesar dressing, shaved parmesan cheese, croutons

17.95

* Nicoise Salad with Seared Ahi Tuna

Boiled egg, grape tomatoes, Haricot verts, fingerling potatoes, olives, pepper seared rare ahi tuna

23.95

* Grilled Salmon

Faroe Island salmon, artisan greens, tomatoes, red onion, carrots, cucumber, hard boiled egg, lemon-caper vinaigrette

24.95

Tavern Classics

Lobster Grilled Cheese

Grilled on thick-sliced sourdough with handpicked lobster, smoked gouda and gruyere cheeses and served with housemade chips

25.95

* * Blackened Fish Tacos

Daily catch blackened, corn tortillas, mango salsa, citrus slaw, fried jalapeños, housemade potato chips

15.95

Mac and Cheese

Smoked gouda-boursin-white cheddar sauce, penne pasta, smoked bacon, spinach, potato chip crust

14.95

Buffalo Chicken 4.95     Lobster 12.95

Lobster and Crab Quesadilla

Handpicked lobster, lump crabmeat, smoked gouda, grilled flour tortilla, Pico de gallo, sour cream, guacamole

17.95

Fish and Chips

Fried Atlantic cod, French fries, coleslaw, tartar sauce

21.95

* * Atlantic Cod

Fresh, local baked cod, seasoned Ritz cracker crust, mashed potato, seasonal vegetable

25.95

Chianti Braised Beef Short Ribs

Slow simmered for 48 hours, boneless, garlic mashed potato, buttered root vegetable, braising sauce

21.95

*Gluten Free

**Gluten Free with Modifications

All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

Dinner

Appetizers

Lobster Rangoons

Fresh lobster, cream cheese, scallions, garlic, sweet soy, sriracha aioli

14.95

Calamari

Crispy fried Point Judith calamari, cherry pepper rings, marinara sauce

12.95

Duck Confit Street Tacos

Pulled duck leg confi t, hoisin, green onion and cucumber on grilled white corn tortillas

16.95

* * Chatham Mussels

Local mussels simmered with shallots in a red curry broth, grilled flatbread

14.95

* * Tuna Sashimi

Pepper seared Yellowfin tuna, crispy wontons, cucumber wasabi

17.95

Crispy Spring Rolls

Roasted chicken, green chilis, smoked gouda, Pico de gallo, chimichurri sauce

12.95

* * Tahini Hummus and Greek Salsa

Toasted pita chips, carrots, celery

11.95

Goose Fries Poutine

Hand-cut fries, bacon, scallions, smoked gouda, sharp cheddar cheese sauce

10.95

Fried Brussel Sprouts

Flash fried, tossed in a flavorful Asian sweet chili sauce, dusted with sesame seeds

11.95

Shrimp Cocktail

Chilled Gulf shrimp served on crushed ice with cocktail sauce, horseradish and lemon

14.95

Chowder & Soups

Clam Chowder

Traditional New England chowder

cup 5.95      bowl 8.95

Soup du Jour

Ask your server for today’s selection

cup 4.95      bowl 7.95

* * French Onion

Classic baked French onion soup topped with croutons & Swiss cheese

8.95

Side Salads

* * Caesar

Romaine hearts, Caesar dressing, shaved parmesan cheese, croutons

8.95

* Kale Carnival

Roasted tri-colored cauliflower, arugula, kale, brown butter vinaigrette, goat cheese, pine nuts

10.95

* Roasted Beet and Arugula

Orange segments, goat cheese, lemon capper viniagrette

10.95

* Cape Codder

Artisan field greens, Great Hill bleu cheese, candied walnuts, sundried cranberries, cran-raspberry vinaigrette

8.95

Flat Breads

Arugula

Baby arugula tossed with balsamic vinaigrette, roasted tomatoes, crumbled gorgonzola

14.95

Mediterranean

Grilled artichokes, roasted tomatoes, kalamata olives, feta cheese, extra virgin olive oil

13.95

Spinach and Mushroom

Spinach pesto, house-made ricotta cheese, oven roasted mushrooms, parmesan cheese

12.95

Margherita

Heirloom tomatoes, Narragansett fresh mozzarella, basil, extra virgin olive oil

11.95

Specialty Salads

* Shrimp Cobb Salad

Boiled egg, bacon, avocado, tomato, bleu cheese, Gulf Shrimp, artisan greens, horseradish dressing

23.95

* * Chicken Caesar Salad

Grilled chicken, romaine hearts, Caesar dressing, shaved parmesan cheese, croutons

17.95

* Nicoise Salad with Seared Ahi Tuna

Boiled egg, grape tomatoes, Haricot verts, fingerling potatoes, olives, pepper seared rare ahi tuna

23.95

* Grilled Salmon

Faroe Island salmon, artisan greens, tomatoes, red onion, carrots, cucumber, hard boiled egg, lemon-caper vinaigrette

24.95

Tavern Classics

Chianti Braised Short Rib

Slow simmered, boneless, garlic mashed potato, buttered root vegetables, braising sauce

27.95

* Five Spice Duck Breast

Rubbed with our five-spice blend, pan roasted with leg confit, mashed sweet potato, huckleberry jus

32.95

Bucatini Bolognese

Northern style, ground beef, short rib, brisket, tomatoes, butter, parmesan, bucatini pasta

26.95

* New York Strip Loin

All natural grass fed beef, bacon-bleu cheese butter, garlic mashed potatoes, asparagus, cracked pepper demi-glace

36.95

* Roasted Chicken Breast

Free range Statler breast, natural jus, mashed sweet potato, asparagus

26.95

* * Vegetable Curry

Roasted fresh vegetables, garlic, shallots, lemongrass, red curry broth, quinoa, peanuts, flatbread

21.95

The Burger

1⁄2 pound of prime beef blend, soft roll, tomato-bacon-onion jam, lettuce, tomato, onion, French fries

14.95

Cheese .95      Bacon 1.75

Seafood

Lobster Ravioli

Egg pasta stuffed with handpicked lobster, ricotta, mozzarella and mascarpone cheeses, lobster cream sauce, roasted tomatoes, baby spinach

29.95

* Lobster and Asparagus Risotto

Tossed until creamy with mascarpone cheese

33.95

Pan-Seared Cod with Roasted Clams

Seasoned and pan seared with roasted littleneck clams in a tomato-fennel butter sauce and served with garlic mashed potato and crispy shallots

27.95

Clams Affumicate

Sautéed littleneck clams, olive oil, bacon, garlic, basil, smoked tomato, brandy, cream, capellini pasta

25.95

* Faroe Island Salmon

Pan seared salmon, house smoked salmon, Meyer lemon sauce, roasted fingerling potatoes, bacon lardons

27.95

Lobster Cioppino

1 1/2 pound lobster, Chatham mussels, littleneck calms, fennel, leeks, tomato broth

36.95

Pan Seared Day Boat Scallops

Grilled baby romaine, grilled summer vegetables, aged balsamic glaze

29.95

Fish and Chips

Fried Atlantic cod, fries, coleslaw, tartar sauce

22.95

Garlic Shrimp Sauté

Sautéed Gulf shrimp, white wine, garlic, lemon, roasted tomato, fresh basil, butter, penne pasta

26.95

* Fresh Line-Caught Swordfi sh

Chargrilled lobster chive butter, garlic mashed potato, asparagus

28.95

*Gluten Free

**Gluten Free with Modifications

All prices subject to a 6.25% Meals Tax and a .75% Local Tax. An 18% gratuity is added to parties of 6 or more.

Before placing your order, please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness.

“Meet me at The Goose!”

CONTACT

Phone: 508-945-5590
Hours:
Mon: CLOSED
Tue: CLOSED
Wed: 11:30 till close
Thu: 11:30 till close
Fri: 11:30 till close
Sat: 11:30 till close
Sun: 11:30 till close

Address: 512 Main Street, Chatham
Click Here for Google Maps

RESERVATIONS

We accept limited reservations by phone for parties of 8 and over. For smaller groups we offer call ahead seating. Call the restaurant up to an hour before you’d like to dine with us and we’ll add you on our wait list.

FEATURED REVIEWS

"We stopped in for lunch and ate outside on a beautiful October afternoon. The service was great! The chicken spring roll appetizer is worth going for, alone. An amazing meal. A good beer selection and something for everyone on the menu."

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