Dinner Menu at The Wild Goose Tavern, Chatham, MA
Appetizers |
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| Shrimp Cocktail Chilled poached shrimp served with cocktail sauce |
$12.95 |
| Chicken Wings Fresh chicken wings deep-fried and served in sweet barbeque or Buffalo sauce with celery |
$9.95 |
| Crab Cake Pan-fried crab cake served with gingered citrus salsa and parsnip chips |
$12.95 |
| Flatbread and Hummus Tahini hummus served with grilled flatbread and extra virgin olive oil |
$7.95 |
| Onion Rings Hand-cut, beer-battered and deep fried onion rings served with chipotle aioli |
$7.95 |
| Truffle Fries Hand cut potato fries deep-fried and tossed in truffle oil, fresh herbs and Parmesan cheese |
$8.50 |
| PEI Mussels Prince Edward Island mussels simmered in a red curry broth accompanied by grilled flatbread and roasted cashews |
$11.95 |
| Artisan Cheese and Cured Meats Three daily selections of Artisan cheeses and cured meats with house made jam, truffle honey, mustards and lavash |
$12.95 |
| Crispy Spring Rolls Pulled chicken, roasted green chilis, smoked gouda and chimichurri sauce |
$9.95 |
Chowder & Soups |
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| Clam Chowder Voted Cape Cod Life’s Best Chowder on the Lower Cape |
cup $4.95 bowl $7.50 |
| Daily Soup Ask your server about today’s selection |
Priced Daily |
| Butternut Squash Bisque Roasted butternut squash with Chai tea, toasted pumpkin seeds and spiced marshmallows |
$6.95 |
| Baked French Onion Classic French onion soup topped with croutons and baked with Swiss cheese |
$6.95 |
| Grilled Salmon Salad All natural Atlantic salmon served with local artisan greens tossed with a lemon caper vinaigrette, tomatoes, red onions, carrots, cucumber and hardboiled eggs |
$16.95 |
| Caesar Salad Romaine lettuce tossed with house-made Caesar dressing, shaved parmesan cheese and croutons |
petite $6.95 entrée $9.95 |
| Frisee Salad Butter lettuce and frisee with melted manchango cheese, dry aged chorizo and roasted pear vinaigrette |
$12.95 |
| House Salad Local artisangreens tossed with cranberry raspberry vinaigrette, sun-dried cranberries, hot house cucumbers and carrots |
Petite $6.95 entree $9.95 |
| Carnival Salad Roasted tri-colored cauliflower tossed with brown butter vinaigrette, arugula, petite kale, fresh Vermont goat cheese and toasted pine nuts |
$11.95 |
add grilled chicken $6.95, Poached Shrimp $7.95, Grilled Salmon $8.95 |
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Entrees |
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| 5 Spiced Grilled Duck Grilled Muscovy duck breast rubbed with our five spice blend, served with red flannel hash, crispy confit and huckleberry jus |
$27.95 |
| Chatham Cod Fresh Chatham cod baked with Ritz crumbs, accompanied by mashed potatoes, seasonal vegetables and brown butter |
$23.95 |
| Filet Mignon Grilled ½ lb. beef tenderloin served with Boursin cheese mashed potatoes, onion ring, grilled asparagus and red wine jus |
$34.95 |
| Sea Scallop Risotto Pan-seared sea scallops served with a rock shrimp risotto, spring vegetables, lemon butter and shaved parmesan cheese |
$26.95 |
| Roasted Chicken Breast Statler chicken breast with caramelized onion-apple-bacon jam, roasted fingerling potato, Brussels sprouts and apple cider jus |
$21.95 |
| Short Ribs A Wild Goose Favorite! Cabernet braised short ribs, served over Yukon gold whipped potatoes, accompanied by oven-roasted root vegetables, parmesan cheese and herbs |
$26.95 |
| Seafood Etouffee Blackened haddock, shrimp and lobster simmered in a rich bisque, bacon and cheddar Anson Mill grit griddle cake and tomato confit |
$27.95 |
| Peking Salmon Grilled Faroe Island salmon glazed with hoisin and wasabi peas, sweet and spicy udon noodles, roasted cashews |
$24.95 |
| Shrimp Picatta Pan seared shrimp, shallots, capers, sun-dried tomatoes and fresh herbs deglazed with white wine, finished with butter and tossed with fresh black pepper fettuccini |
$24.95 |
| Lamb Shoulder 48 hour braised shoulder, pappardelle pasta with roasted root vegetables, house made ricotta cheese, mint gremolata and lamb jus |
$23.95 |
Flatbreads |
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| The Roman San Marzano marinara, Narragansett fresh mozzarella, basil and Parmesan |
$11.95 |
| BBQ Chicken and Sausage Chicken cranberry sausage, pulled chicken, slab bacon, smoked gouda and House BBQ Sauce |
$11.95 |
| Black & Bleu Fig and port preserve, NY Strip, bleu cheese, arugala and fried onion |
$14.95 |
| Veg Head House made ricotta cheese, spinach pesto, sun-dried tomato, parmesan and roasted mushrooms |
$12.95 |
Comfort Food |
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| Bolognese House made ragu of ground veal, pork and vegetables simmered for hours, fresh black pepper fettucini topped with shaved parmigiano-reggiano and a drizzle of extra virgin olive oil |
$18.95 |
| Fish & Chips Fried fish of the day served with coleslaw, french fries, tartar sauce and lemon |
18.95 |
| Chicken-Spinach Burger Ground chicken breast blended with bacon, spinach and seasonings, pan-seared topped with caramelized onion, mushrooms and Swiss cheese served on a bulkie roll with basil aioli, served with french fries |
$13.50 |
| "The Burger" Pat LaFrieda's ground short rib burger char-grilled and served on a bulkie roll with lettuce, tomato and onion add cheese $0.95, add thick-cut bacon $1.75 |
$14.95 |
| Meatloaf Individual loaf of ground sirloin, pork, bacon and old fashioned ketchup glaze with Boursin cheese mashed potatoes and roasted carrots |
$17.95 |
These menus are a representation of the cuisine at the Wild Goose Tavern. As menus do change, please feel free to contact us to confirm availability of any specific items. |
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All prices subject to a 6.25% MA Meals Tax and .75% Local Tax. An 18% gratuity is added to parties of 6 or more. Before placing your order, please inform your server if anyone in your party has a food allergy. |
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