Lunch Menu at The Wild Goose Tavern, Chatham, MA
Appetizers |
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| Shrimp Cocktail Chilled poached shrimp served with cocktail sauce |
$12.95 |
| Chicken Wings Fresh chicken wings deep-fried and served in sweet barbeque or Buffalo sauce with celery |
$9.95 |
| Crab Cake Pan-fried crab cake served with gingered citrus salsa and parsnip chips |
$12.95 |
| Flatbread and Hummus Tahini hummus served with grilled flatbread and extra virgin olive oil |
$7.95 |
| Onion Rings Hand-cut, beer-battered and deep fried onion rings served with chipotle aioli |
$7.95 |
| Truffle Fries Hand cut potato fries deep-fried and tossed in truffle oil, fresh herbs and Parmesan cheese |
$8.50 |
| PEI Mussels Prince Edward Island mussels simmered in a red curry broth accompanied by grilled flatbread and roasted cashews |
$11.95 |
| Artisan Cheese and Cured Meats Three daily selections of Artisan cheeses and cured meats with house made jam, truffle honey, mustards and lavash |
$12.95 |
| Crispy Spring Rolls Pulled chicken, roasted green chilis, smoked gouda and chimichurri sauce |
$9.95 |
Soups & Salads |
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| Clam Chowder Voted Cape Cod Life’s Best Chowder on the Lower Cape |
cup $4.95 bowl $7.50 |
| Daily Soup Ask your server about today’s selection |
Priced Daily |
| Baked French Onion Classic French onion soup topped with croutons and baked with Swiss cheese |
$6.95 |
| Grilled Salmon Salad All natural Atlantic salmon served with local artisan greens tossed with a lemon caper vinaigrette, tomatoes, red onions, carrots, cucumber and hardboiled eggs |
$16.95 |
| Caesar Salad Romaine lettuce tossed with house-made Caesar dressing, shaved parmesan cheese and croutons |
petite $6.95 entree $9.95 |
| Butternut Squash Bisque Roasted butternut squash with Chai tea, toasted pumpkin seeds and spiced marshmallows |
$6.95 |
| Frisee Salad Butter lettuce and frisee with melted manchango cheese, dry aged chorizo and roasted pear vinaigrette |
$12.95 |
| House Salad Local artisangreens tossed with cranberry raspberry vinaigrette, sun-dried cranberries, hot house cucumbers and carrots |
petite $6.95 entree $9.95 |
| Carnival Salad Roasted tri-colored cauliflower tossed with brown butter vinaigrette, arugula, petite kale, fresh Vermont goat cheese and toasted pine nuts |
$11.95 |
add grilled chicken $6.95, Poached Shrimp $7.95, Grilled Salmon $8.95 |
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Classics |
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| Tuna Salad Served on multi-grain bread with lettuce, tomato and onion, served with salad du jour |
$8.75 |
| Curried Chicken Salad A mélange of pulled curry butter basted oven roasted chicken, cashews glazed with ginger honey, roasted grapes and a curried spice blend. Served with flatbread and petite mixed green salad |
$10.95 |
| Brie, Apple and Bacon Slab bacon, triple cream brie and local honey crisp apple melted together on a croissant with fries |
$10.95 |
| Hot Pastrami Hand sliced pastrami grilled with sauerkraut and Swiss cheese, served with grain mustard and rye bread, served with french fries |
$9.95 |
| Chicken-Spinach Burger Ground chicken breast blended with bacon, spinach and seasonings, pan-seared topped with caramelized onion, mushrooms and Swiss cheese served on a bulkie roll with basil aioli, served with french fries |
$11.95 |
| Angus Burger 8 oz. char-grilled certified black angus burger served on a bulkie roll with tomato, red onion and Boston lettuce, served with french fries add cheese $0.95, add thick-cut bacon $1.75 |
$10.50 |
| Chatham Fish Sandwich Fresh cod deep-fried served on a bulkie roll with lettuce, tomato, and onion accompanied by french fries and cole slaw |
$13.50 |
| Fish & Chips Fried fish of the day served with coleslaw, french fries, tartar sauce and lemon |
$17.95 |
| Pressed Italian Sandwich Sopressata salami, Serrano ham, dry aged chorizo, muffaletta spread, balsamic syrup and provolone cheese on country wheat bread with fries |
$11.95 |
| Bolognese House made ragu of ground veal, pork and vegetables simmered for hours, fresh black pepper fettucini topped with shaved parmigiano-reggiano and a drizzle of extra virgin olive oil |
$17.95 |
| Chatham Cod Fresh Chatham cod baked with Ritz crumbs, accompanied by jasmine rice, seasonal vegetables and brown butter |
$23.95 |
| Turkey BLT Sliced turkey, this cut bacon, lettuce, tomato and mayonnaise served on toasted wheat bread accompanied by salad du jour |
$9.95 |
| Fish Taco Fresh daily catch pan-blackened, served in flour tortillas with mango salsa, citrus slaw and tempura jalapeno, served with french fries |
$14.95 |
| All sandwiches served with half sour pickle spear and choice of fries, slaw or side salad |
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Flatbreads |
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| The Roman San Marzano marinara, Narragansett fresh mozzarella, basil and Parmesan |
$11.95 |
| BBQ Chicken and Sausage Chicken cranberry sausage, pulled chicken, slab bacon, smoked gouda and House BBQ Sauce |
$11.95 |
| Black & Bleu Fig and port preserve, NY Strip, bleu cheese, arugala and fried onion |
$14.95 |
| Veg Head House made ricotta cheese, spinach pesto, sun-dried tomato, parmesan and roasted mushrooms |
$12.95 |
These menus are a representation of the cuisine at the Wild Goose Tavern. As menus do change, please feel free to contact us to confirm availability of any specific items. |
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All prices subject to a 6.25% MA Meals Tax and .75% Local Tax. An 18% gratuity is added to parties of 6 or more. Before placing your order, please inform your server if anyone in your party has a food allergy. |
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